Coffee Characteristics: - Variety: 100% Robusta - Origin Region: Minas Gerais, Brazil - Altitude: Cultivated at different altitudes, providing a unique flavor profile - Processing: Carefully selected and benefited to ensure superior quality - Flavor Profile: Intense, full-bodied flavor with hints of cocoa, almonds and spices - Aroma: Strong and balanced - Certifications: We can supply sustainability and organic certified coffees as required river. Benefits: 1. Quality and Flavor: Our Robusta coffee from Minas Gerais is recognized for its exceptional quality and flavor, bringing a unique experience to each cup. 2. Reliable Origin: Grown on farms in Minas Gerais, where Robusta coffee finds ideal soil and climate conditions to thrive. 3. Customization: We can tailor the flavor and roast profile to your specific preferences and needs. Packaging Options: - 250g, 500g, 1kg bags and customized packaging available. - We offer whole or ground grains, according to your preferences. Shipping Options: - We guarantee fast and safe delivery to national and international destinations. - Possibility of sending in large volumes or customized orders for importers, distributors and roasters.
Robusta coffee has a predominantly bitter taste compared to Arabica coffee and contains more caffeine levels. Robusta coffee has a wider coverage area than Arabica coffee. Robusta coffee will be good to grow if it is planted in highlands that have an altitude of 800 meters above sea level.� Robusta is the second most popular bean in the world after Arabica. Robusta accounts for about 40% of global coffee production.� In Indonesia, around 85 percent of coffee plants produced in Indonesia are robusta types. Robusta coffee itself is known for its strong and bold character. Robusta coffee is also known for its bitter taste, but even so, this coffee drink still has loyal fans from various regions in Indonesia.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Robusta, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs moisture :11-13%
Indonesian original combat coffee grown in mountainous areas with expert hands Creates a distinctive taste.
Robusta coffee : Coffea canephora FOB price : 16% up - ny 4/5 - 13% up - ny 5/6 Product origin : brazil Specifications : Strong, full-bodied coffee with a distinctive, earthy flavour. Minimum order size and packaging details: Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Centuries ago, when coffee beans were transported to Europe in sailing ships, a wonderful accident occurred. Monsoon winds caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over. Today, this magic is recreated by monsooning the finest Arabica beans to produce a world-famous specialty coffee. Monsooned coffee or coffee beans swollen with moisture from the air, is prepared at the curing works situated on the West Coast of Southern India. Stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavour. This process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. For preparing monsooned coffees only dry processed Arabica and Robusta beans are used. The coffees are mainly used in blends to mellow and impart richness to rougher, more acidy coffees. The best grade in monsooned coffee is Monsooned Malabar AA.
The beans are very large, uniform bluish-green in color, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavor, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.
Indonesian Robusta Coffee Beans Renowned for their exceptional quality, ready to meet all your needs. Experience the finest quality at the best price.
TYPE : ROBUSTA ORIGIN : WEST JAVA, INDONESIA PAYMENT TERM : USANCE LC
Robusta Coffee Green Beans From Sumatera Island , Indonesia. Process Honey Natural , Grade 1
ROBUSTA Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour. The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
Robusta Coffee Bean 3 --------------------------------------------- Origin : Central Java, Indonesia Composition : Coffee Grean Bean Size : 13-15 Moisture Content : 13% Impurity : 0,5% Grade : 3 Asalan Defect : 26-44 Loadability : 20 FCL Package : Bags
Robusta roasted coffee beans The product has a rich, fragrant, bitter taste just like the name: Robusta, which means strong. The product is suitable for the taste of eveyone. Good taste, strong, sweet, bitter.
ROBUSTA Grade A Dry Hull Spec Defects 11.00 % Moisture 12.00 % Capacity Total 350.00 MT MOQ : 17.00 MT
Robusta Green Coffee Robusta green coffee is the most frequently found coffee varieties especially in Indonesia. Our coffee beans came from Java island, known to be high in chlorogenic acid which is good for health metabolism. Name : Robusta Green Coffee HS Code : 09011130 Origin : Indonesia MC : Max 15% Shelf life : 12 month, store in cool and dry place Packing : Bulk
Brand : Sraba Coffee [SC] HS Code : 040210 Type : Robusta (Dampit) Item form : 100% coffee powder Flavor : Sweet tobacco with bitter taste Aroma : Brown sugar & peanuts Roast level : Medium Caffeination : Caffeinated Package : Pouch Weight : 240gr - 1kg (buyer requirement)
Robusta coffee beans from Angola
Coffee robusta green bean full wash (grade A) with packaging 50kg gunny sack .
Industry-specific attributes Grade : 2, 3, 4 Max. Moisture (%) : 13% Other Attributes Storage Type : Shelf-stable / dried place Origin : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Defect Value : 25 (300 gr) As per sample (grade 2) 45 (300 gr) As per sample (grade 3) 80 (300 gr) As per sample (grade 4) Maturity : Medium to Dark Weight (kg) : 60 kg Jute Bags / Custom Coffee Type : Robusta green bean Taste : Spicy, hot, fresh Aroma : Earthy Size : 15-19 Packaging and Delivery Packaging Details : Jute Bags / Customer requirements Port : FOB Belawan or any port of Indonesia Lead Time: Lead time (days) : 14-20 days
