Robusta coffee has a predominantly bitter taste compared to Arabica coffee and contains more caffeine levels. Robusta coffee has a wider coverage area than Arabica coffee. Robusta coffee will be good to grow if it is planted in highlands that have an altitude of 800 meters above sea level.� Robusta is the second most popular bean in the world after Arabica. Robusta accounts for about 40% of global coffee production.� In Indonesia, around 85 percent of coffee plants produced in Indonesia are robusta types. Robusta coffee itself is known for its strong and bold character. Robusta coffee is also known for its bitter taste, but even so, this coffee drink still has loyal fans from various regions in Indonesia.
All our honey is 100% Pure, natural, raw and unprocessed It has been tested and are free of artificial additives, colouring agents, or preservatives. Obtained from the traditional beekeepers of deepest rain forest with years of indigenous knowledge. The tribals who collect this honey are trained in sustainable harvesting. Our raw honey is extracted, unblended, and cold-filtered to help preserve the natural proteins, vitamins, phytonutrients, minerals, and useful enzymes. The delightful complex flavour and aroma of our raw honey are left undisturbed as no artificial flavours are added to it. However, the taste and the composition of our wildflower honey will depend on the type of flower the nectar is originated from
Cinnamon or also known as Cassia is one of the most beneficial spices. Indonesia is the most and best producer of cinnamon in the world, especially on the Jangkat and Koerintji. Jankat cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to Indonesia and southern Asia. In fact, it is the variety with which most people in the U.S. are familiar. Indonesia is one of the main producers of cinnamon in the world. Much of the world's korintje cinnamon is found in Western Sumatra, which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes from the Jangkat region on the the Indonesian island of Sumatra. Jangkat cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken.
Acacia Honey Strengthens the immune system, boosts physical strength, and is beneficial for cough, sore throat, and respiratory problems.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
