Rice 1121 white sella 1121 creamy Ir64 Jasmine Red Black
Authentic Aroma Long Rice Grains For Better Eating L 8.40
Super Long Rice Grains
Introducing AL-SAHAZAD, a premium Basmati rice offering from Riggford Exports PVT LTD, your trusted partner in the export of exquisite Indian culinary treasures. Grown in the fertile fields of India, AL-SAHAZAD Basmati rice stands as a symbol of purity, aroma, and unparalleled quality.Known for its long, slender grains and distinctive fragrance, AL-SAHAZAD Basmati rice promises a culinary journey like no other. Carefully cultivated and harvested, each grain reflects the rich heritage of Indian agriculture. Our commitment to excellence ensures that every pack of AL-SAHAZAD Basmati rice delivers the authentic taste and texture that connoisseurs cherish.Packed with nutrients and free from impurities, AL-SAHAZAD Basmati rice is the ideal choice for a wide range of delectable dishes. Whether it's biryanis, pilafs, or a simple steamed bowl, AL-SAHAZAD elevates every dining experience. Choose AL-SAHAZAD from Riggford Exports PVT LTD for a journey into the heart of Indian culinary excellence. We take pride in sharing the finest Basmati rice with the world, a testament to our unwavering dedication to quality and tradition.
Jasmine rice is a long-grain variety of fragrant rice, it is grown in sourthern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. - Broken: 5% - 10% - 15% - 20% as customer request - Moisture: 14.5% max - Foreign matter: 0.1% max - Damaged kernels: 0.5% max - Yellow kernels: 0.5% max - Chalky kernels: 3.0% max - Red and red streaked kernels: 0.5% max - Sliver belly kernels: 3.0% max - Immature kernels: 0.2% max - Paddy grains: 1 grain/kg max - Average length: 6.8mm max - Milling degree: well milled, double polished, sorted - Crop: newest crop
Long Rice Grains Natural Aroma
Authentic Aroma Long Rice Grains L: 8.35mm
1121 Sella Basmati World's Longest Basmati Rice
At Al-Sadaat, we embrace a philosophy rooted in excellence. We are committed to providing retailers with not just rice but an experience of unmatched quality. Our dedication to sourcing the finest grains, coupled with a passion for customer satisfaction, defines our ethos. Join us in elevating standards, one grain at a time. Green Harvest, Bright Future: Our Commitment to Sustainable Rice Farming. At Al-Sadaat we take pride in promoting environmental stewardship. From eco-friendly cultivation practices to responsible sourcing, we are dedicated to a sustainable journey. Choose us for wholesomely grown rice, where quality meets a conscientious commitment to the planet.
Sortex, Non-sortex, Paraboild
Non organic, GMP HACCP, Thai Jasmine Rice
no organic, GMP HACCP, parboiled rice 100% premium quality
USDA Organic & CANADA Organic RD43 White Rice: Rice 100%, 25-500 MT: 2,850 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,300 USD Rice 25%, 501-10.000 MT: 2,100 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) White Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,200 USD Rice 25%, 501-1.000 MT: 2,200 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) Brown Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,260 USD Rice 25%, 501-1.000 MT: 2,200 USD
USDA Organic & CANADA Organic White (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
USDA Organic & CANADA Organic Brown (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
Brown rice is a highly nutritious and gluten-free grain.Brown rice is often used to eat clean or lose weight. Currently, brown rice is being proven to be a food with high nutritional value. It is a low-calorie, high-fiber whole grain, gluten-free, trans-fat and cholesterol-free. If you eat brown rice properly, you will experience many health benefits such as: Weight loss safe and effective; Control blood sugar levels; Reduce bad cholesterol; Supports the treatment of gastrointestinal diseases; Kidney stone prevention; Anti-oxidant for the body; Relieve stress; Take care of healthy and beautiful skin from within; Improve liver function.. The product is packaged in 25kg, 10kg, 1kg vacuum bags
Basmati rice 1121, known for its exceptional quality and distinctive extra-long grain, is a premium variety of rice renowned for its aromatic fragrance, delicate texture, and exquisite taste. It is primarily grown in the Indian subcontinent, particularly in the fertile regions of India and Pakistan. This variety is characterized by slender, elongated grains that cook up fluffy and separate, making it a popular choice for a wide range of dishes, from biryanis and pilafs to various international cuisines. The 1121 Basmati rice is highly sought after by connoisseurs and chefs worldwide for its unparalleled culinary attributes, making it a staple in many households for special occasions and everyday meals alike.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
