Introducing AL-SAHAZAD, a premium Basmati rice offering from Riggford Exports PVT LTD, your trusted partner in the export of exquisite Indian culinary treasures. Grown in the fertile fields of India, AL-SAHAZAD Basmati rice stands as a symbol of purity, aroma, and unparalleled quality.Known for its long, slender grains and distinctive fragrance, AL-SAHAZAD Basmati rice promises a culinary journey like no other. Carefully cultivated and harvested, each grain reflects the rich heritage of Indian agriculture. Our commitment to excellence ensures that every pack of AL-SAHAZAD Basmati rice delivers the authentic taste and texture that connoisseurs cherish.Packed with nutrients and free from impurities, AL-SAHAZAD Basmati rice is the ideal choice for a wide range of delectable dishes. Whether it's biryanis, pilafs, or a simple steamed bowl, AL-SAHAZAD elevates every dining experience.
Choose AL-SAHAZAD from Riggford Exports PVT LTD for a journey into the heart of Indian culinary excellence. We take pride in sharing the finest Basmati rice with the world, a testament to our unwavering dedication to quality and tradition.
SPECIFICATION Origin: India Variety: Basmati Rice Grain Type: Long Grain Nutritional Benefits: 1509 Sella Basmati rice has a lot of fiber, which helps with digestion and heart health. In addition to providing vital vitamins and minerals like iron and magnesium for general health, its low glycemic index aids with blood sugar regulation. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION 1509 Sella Basmati Rice is a high-end kind distinguished by its fragrant scent and long, thin grains. It preserves vital nutrients due to its parboiled (Sella) processing, which guarantees a higher fiber content and superior cooking quality. The rice grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for fried rice, pilaf, and biryani. The rice is a popular option for both regular meals and special events because of its rich texture and inherent aroma. 1509 Sella Basmati Rice is a tasty and nourishing addition to any meal because it is loaded with important vitamins and minerals
1509 SELLA BASMATI RICE Rice Specifications: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 1% Max. Moisture: 13-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
1509 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very high category. Specifications DamagedandDiscolored:NILL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT LENGTH: 8.3 MM
1509 White Sella is a good and highly acceptable quality of Basmati Rice which has extra long grains. This type of prominent rice comes along with an even texture and firmness which on cooking further releases out a distinct and an extraordinary aroma and then it easily becomes fluffy, skinny, long and non sticky. Specifications Damaged and Discolored: NIL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT LENGTH: 8.3 MM
1509 Sella Basmati Rice AGL - 8.40 MM
AGL - 8.40 MM
1509 Basmati Rice is the latest entrant in the long grain basmati rice family. It is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.2 MM - 8.4 MM & the elongation ratio of the grain is 3 times if cooked well.