100% Broken Irri
IRRI-6 white rice continues to be one of the most consumed rice worldwide, and Pakistan exports it in large quantities garnering almost $2 billion per year. IRRI-6 white is mainly grown in the Sindh Region where our company is located, this is beneficial in terms of accessibility to the product and proximity to the port. The reduced transport costs mean that we are effective rice distributors we can offer our customers the most competitive price with the shortest transit period offered. IRRI-6 Non-Basmati Rice Specifications Moisture Content Avg. Grain Length Polish Grade Broken Grains 14.0% Max 6.0 mm Double/ Pearl Finish 5.0% Max Chalky Grains Foreign Matter Paddy Grain Under-milled / Red striped 4.0% Max 0.5% Max 0.2% Max 2.0% Max
1509 Steam Basmati Rice is popular among the top varieties of Indian Basmati. This is used for preparing mount watering dishes such as Biryani and other rice delicacies. It is white in color and possess natural properties in terms of quality and taste. Many good hotels prefer to use this rice as it matches their requirements. Their grain length is always equal to more than 8.40 mm, which makes them ideal choice of many chefs and house-persons. 1509 Steam Basmati Rice is also preferred for commercial catering.
The Sella basmati rice is produced when raw rice is steamed and dried for milling. To maintain the pureness of rice it is grown under favorable conditions by our skilled experts without using dangerous pesticides. The best characteristic of this rice is, it becomes fluffy and doubles its original size when cooked. 1401 Sella basmati rice is the most commonly used in different types of cuisines such as lemon rice, pulao fried rice etc. Also, it is helpful in boosting the energy level of the body. The most important thing about Sella basmati rice is finely processed and packaged by our expert and supply high-grade products, and also take care of each separated rice grain. For this function, we hired only professional packaging personnel who have experience and expertise in this domain. And this rice is hygienically processed by the high technology. Moreover, we have a well-established warehouse, where rice is stored in a secured manner. Thus, we ensure the complete security of the products from any kind of damage. Additionally, we awarded the best quality of 1401 Sella Basmati Rice (1401) in the various packing as per the specific requirements of the customer.
Our is a Coveted Organization Engaged in Supplying and Exporting Pusa Basmati Rice. These Rice are Free From Pebbles, Grimes, Insects and Other Impurities. Offered Rice are Known for Their Excellent Aroma, Long Size and Rich Taste. These Rice are Widely Used for Making Biriyani, Spicy Rice, Plain Rice and Fried Rice We Have Made These Rice Available in Market at Competitive Prices. Avail Best Quality Pusa Basmati Rice From Us in Any Desired Quantities, as per the Needs and Demands. Pusa Basmati Rice is the Variety That is Full of Aroma. It is a Hybrid Semi-Dwarf Plant With Most of the Qualities of Traditional Basmati Rice. It is Nearly Same or Better to Traditional Basmati Rice in Terms of its Fragrance, Alkali Content and Taste). the Pusa Basmati Rice Crop Matures Early With Good Average Yield Compared to Traditional Basmati Rice. Lenght of Pusa Basmati Rice : 7.45 â?? 7.55 Mm Average. Pusa Raw Basmati Rice Have Similar Properties to Traditional Basmati Rice. the Only Diffrence Between Then is Rice Length. the Length of Pusa Sella Basmati Rice On An Average is 1mm Small When Compared to Traditional Basmatic Rice. Once Cooked Rice Grains Swells Only Length Wise and are Free Flowing Compared to Other Rice Grades. Pusa Basmati Rice is Recognized Worldwide for its Taste & Fragrance. Has High Content of Vitamins. is Good Source of Carbohydrates. Has High Starch Content. It Provides Energy.
We Have All Types of Broken Rice Available With Us Such As Raw, Steam, Boiled, Half Boiled, Etc. Broken Rice, Offered By Us, is Triple Polished, Double Silky, Sorted Broken. We Offer Broken Rice at Affordable Price Range , We are Counted Among the Prominent Brokers of Broken Rice. We Offer Best Grade 100% Broken Rice. It Does Not Have Discolored Grains. our Broken Rice Does Not Carry Red Streaked Kernels or Damaged Grains. This Broken Silky Polished Rice Meets the Food Standards Code. Suiting the Needs, This Broken Raw is Using in Making Rice Flour Free From Gluten. a Grain of Broken Raw Gives a Low Fiber Texture and Low Nutrient Level, While Retaining its High Energy Content.
We are Ranked Amidst the Famous Sharbati Rice Exporters, and Suppliers, Situated in India. the Sharbati Rice, Which We Offer, Can be Availed in a Wide Variety Comprising of Parboiled Sharbati Rice and Steam Sharbati Rice. the Sharbati Rice, Offered By Us, is Grown in Very Hygienic and Controlled Environment By Following Organic Methods of Cultivation. Superb in Taste and Aroma, our Sharbati Rice is Available in Large Quantity for Meeting Bulk Demands of the Clients. We Hold Expertise in Offering Sharbati Sella Rice Which is Processed Under Hygienic Conditions and is Cultivated Carefully So As to Preserve its Freshness. our Sharbati Sella Rice is Well Known for its Rich Taste, Tempting Flavour, and Amazing Aroma. Due to This, It is Widely Used to Prepare Various Dishes
We Supply Finest Quality Ponni Rice (Grain Rice) Which is Procured From Best Rice Producer. Thin, Medium Grain Variety is Well Processed and is Assured of Not Containing Any Chalky Rice. Good Appearing Rice is Famous Among Consumers of South India. When Cooked, the Rice is Soft & Separate. It Swells or Expands Lengthwise Only After Being Cooked Resulting in Long, Thin Cooked Rice. Rice is An Excellent Source of Energy, Especially Energy-Giving Carbohydrates, Which are Used in the Body for Brain Performance, Physical Activity, Bodily Functions and Everyday Growth and Repair. After Carbohydrate, Protein is the Second Most Abundant Constituent of Rice. When Compared to That of Other Grains, Rice Protein is Considered One of the Highest Quality Proteins. Rice is Low in Fat and Cholesterol Free. An Ideal Commodity Which is Also the Staple Diet of Over 70% of Worldâ??s Population is Widely Consumed for its Rich Carbohydrates and Essential Vitamins.
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
organic rice that is processed professionally by maintaining quality starting from the cultivation sector to the process. This organic rice is processed with quality standards of healthy rice suitable for consumption so that the quality provided is in accordance with what consumers want. Organic brown rice products are widely used to control cholesterol in the body and are also very good for diabetics because they have lower sugar levels than ordinary rice, besides that organic brown rice contains 2x higher nutritional content than white rice. In addition, brown rice is highly recommended for pregnant and lactating mothers to maintain the health of infants and toddlers. CONTENT OF RED RICE PER 50 Gr - 4 Gr Protein (2x > from white rice) - 1 Mg fat (2x < of white rice) - 3.5 Gr Fiber (3x > than white rice - Energy value 353 kcal - 55 Mg Magnesium - 7.2 Gr Folic Acid - Vitamins B, E and Iron CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15. - Certificate of Chemical Residue Free from Sucofindo No 3508880. - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP. - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016.
This Organic White Rice is grown in rice fields resulting from volcanic eruptions so that it has a different taste from rice grown in rice fields in general. In addition, this rice has a unique taste characteristic. has a small shape on the grain of rice, fragrant taste and fluffier rice make this white rice a healthy choice of rice for families. This organic white rice also has a halal certificate from the MUI and a certificate. Organic white rice content: 1.5 g Protein 6.1 g fat 0.2 Fiber Energy Value: 310 Kcal 1.2 g Other Substances Carbohydrates 78.61 g Benefits of Organic White Rice: Maintain body health increase the body's resistance to disease Maintain body stamina Source of body energy Neutralize the body from foreign chemicals that cause disease. Why us? We produce organic rice with local farmers to produce high quality and unique organic rice & most importantly, have obtained SNI Indonesia organic certification.
Ikka Agro, Mumbai, India. A Global Trading company and Merchant exporters of food grains and agri commodities deals in more than 90 products source from different origin and exports to all over the world. We have Indian Basmati Rice cultivate in Punjab and Hariyana. 1121 Steam, White sella/ Golden sella 1509 Steam, White sella, Golden sella PR11 Steam/White sella/ Golden Sella Pussa Steam Sugandha Steam Which is highly used in GULF N AFRICA for Biryani, Pulaw, and daily cooked rice All qualities and provides assistance to chose best quality to use in regular restaurants, Hotels, Home use, Bulk use labor camps, Govt Supplies etc
Product Name : White Rice Price USD /KG : 1.539$ (EXW) Packaging details : Packed in grade A PP Bags
Type : Long Grain Rice Cultivation Type Common Style Dried Variety Long Grain Brown Rice Dried Yes Physical Form Rich Rice Size Long Grain Color Brown Purity 98% Damage (%) 2% Broken (%) 5% Foreign Particle (%) 0.1% Admixture (%) 0.3% Moisture (%) 14% Drying Method Fresh Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice.The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand.
Basanti rice 1121, 1509, dubar, tibar
Specification Of Basmati Rice Grade Wise Rice 1121 1509 Sugandha Pusa Sharbati PR- 11 Length 8.3 MM, 8.3 MM,7.5 MM,7.5 MM,7.20 MM,6.20 MM Moisture 13% MAX,13% MAX,13% MAX,13% MAX,13% MAX,13% MAX Discoloured 0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX Broken 0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX Purity Of Rice 92%,92%,92%,92%,92%,92% Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement. Type : White Sella, Golden Sella, Steam Sella
Specification Of Broken Rice Grade Wise Rice 5%,25%,50%,100% Average Length,5.9 mm,5.8 mm,5.6 mm,NA Moisture,13%,13%,13%,13%
Basmati rice, grade 1121, is the highest quality rice available. It is of excellent quality and comes at a reasonable price. Itâ??s a long grain rice varietal. 1121 Steam Basmati Rice is lengthy, clean, and easy to prepare. The paddy layer of rice is removed off the grains during the steaming process, exposing the white grain. 1121 Steam Rice is resistant to heat and does not shatter or crack when cooled. Rice is produced using stringent quality control processes. The rice is refined and cleaned, removing any stones, insects, or weevils.
Basmati rice, grade 1121, is the highest quality rice available. It is of excellent quality and comes at a reasonable price. Itâ??s a long grain rice varietal. 1121 Steam Basmati Rice is lengthy, clean, and easy to prepare. The paddy layer of rice is removed off the grains during the steaming process, exposing the white grain. 1121 Steam Rice is resistant to heat and does not shatter or crack when cooled. Rice is produced using stringent quality control processes. The rice is refined and cleaned, removing any stones, insects, or weevils.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance
