Type : Long Grain Rice Cultivation Type Common Style Dried Variety Long Grain Brown Rice Dried Yes Physical Form Rich Rice Size Long Grain Color Brown Purity 98% Damage (%) 2% Broken (%) 5% Foreign Particle (%) 0.1% Admixture (%) 0.3% Moisture (%) 14% Drying Method Fresh Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice.The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand.
