Pusa Basmati Rice Parboiled
Sugandha Parboiled Rice
IR64 parboiled rice, 5%, 25% broken parboiled Rice.
Parboiled rice IR64
* Moisture: 14,5 % Max. * Broken ( basic 3/4 ): 5% Max. * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic 3/4): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5-6.7 mm. * Milling degree: Well milled, double polished. * Crop year: Current Crop
- Moisture: 14,5 % Max. - Broken ( basic ¾ ): 5% Max. - Yellow kernels: 0.5% Max. - Damaged kernels: 0.75% Max. - Red & streaked kernels: 0.75 % Max. - Chalky kernels (basic �¾): 8 % Max. - Paddy (grains/ 50 kg): 05 grains/kg. - Foreign matters: 0.1 % Max - Average length of whole kernel: 6.2 mm. - Milling degree: Well milled, double polished. - Crop year: Current Crop
Product Specification: * Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 3% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.5% max * Paddy grain: 2 grains/kg max * Average length of grain: 6.8mm"
* Moisture: 14,5 % Max. * Broken ( basic 3/4 ): 5% Max. * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic 3/4): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5 mm. * Milling degree: Well milled, double polished. * Crop year: Current Crop
* Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 3% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.5% max * Paddy grain: 2 grains/kg max * Average length of grain: 6.8mm
Brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire. Ingredients: Traditional Rice
Brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke. Ingredients: Traditional Rice
CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka. (Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
MOQ : 1 Container Business Type Manufacturer, Exporter, Supplier Packaging Size 25Kg Variety Long Grain Type Basmati Rice Preferred Buyer From Location All Countries Except India Product Details Color White Cultivation Type Common Country of Origin India
Parboiled Rice
White Rice
Jasmine Rice
Basmati Rice
Jasmine Rice
