- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.5mm - Well milled, double polished
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.8mm - Well milled, double polished
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.0mm - Polished with/without oil
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.4mm - Polished with/without oil
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 7.0mm
* Moisture: 14,5 % Max * Broken ( basic ¾ ): 5% Max * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic ¾): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5 mm. * Milling degree: Well milled, double polished.
* Broken: 5.0% Max * Moisture: 14.5% Max * Foreign Matters: 0.2% Max * Red & Red Streaked Kernels: 0.5% Max * Yellow Kernels: 0.5% Max * Damaged Kernels: 0.5% Max * Chalky Kernels: 6.0% Max * Paddy: 10 grains/kg Max * Milling: Degrees Well Milled & Double Polished * Average Length of Whole Grain: 7.5 8.5 mm
* Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 2% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.2% max * Paddy grain: 1 grains/kg max * Average length of grain: 7.8mm * Well milled, double polished
IR64 rice long grain rice is widely renowned Indian rice variety. IR64 rice is also known for its long grain and good cooking in non-basmati category. IR64 rice in African & Gulf Countries for its good quality and low prices. The crop is majorly sourced from Chhattisgarh, Maharashtra and Andhra Pradesh regions of India. With a strong association of our supply and milling partners, we are capable in timely supply without compromising the quality. You need not approach us only for inquiries. We entertain your calls for doubt clarifications as well. Specifications: 5%, 25%, 100% Raw / Parboiled
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Name: Vietnamese St21 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grain, Soft Cooked Rice, Slighty Fragrant. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
Name: Vietnamese Nang Hoa Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grains, Soft Cooked Rice, Slightly Fragrant. Origin: Vietnam Hs Code: 1006
Name: Vietnamese Om6976 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 4-5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 0.25% Max Yellow Kernels : 0.2-0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Long, White Grains, Very Little Chalky Kernel. Soft, Spongy Cooked Rice (even After Cooled). Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.\
Name: Vietnamese Om5451 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 2% Max Damaged Kernels : 0.25% Max Red & Red Streaked Kernels : .25% Max Yellow Kernels : 0.25% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.6 (mm Min) Well Milled, Double Polished : Beautiful, Slim, Long Grains, Little Chalky Kernels, Soft Cooked Rice (even After Cooled) Origin: Vietnam
Name: Vietnamese OM4900 Rice Specification: BROKEN 5% MAX MOISTURE 14% MAX FOREIGN MATTERS 0.1% MAX CHALKY KERNELS 3% MAX DAMAGED KERNELS 0.25% MAX RED & RED STREAKED KERNELS 0.2% MAX YELLOW KERNELS 0.2% MAX PADDY (GRAIN/KG) 5 MAX AVERAGE LENGTH OF KERNELS 6.6 (mm MIN) WELL MILLED, DOUBLE POLISHED AND SORTEXED Slighty fragrant, sweet rice, low chalky. Origin: Vietnam HS Code: 1006 Price, packaging and other details: Contact us.
Name: Vietnamese Dai Thom 8 (DT8) Rice Specification: BROKEN 5% MAX MOISTURE 14% MAX PURITY 90% MIN FOREIGN MATTERS 0.1% MAX CHALKY KERNELS 3% MAX DAMAGED KERNELS 0.25% MAX RED & RED STREAKED KERNELS 0.2% MAX YELLOW KERNELS 0.2% MAX PADDY (GRAIN/KG) 5 MAX AVERAGE LENGTH OF KERNELS 6.6 (mm MIN) WELL MILLED, DOUBLE POLISHED AND SORTEXED Slightly fragrant, soft cooked rice. Origin: Vietnam HS Code: 1006 Price, packaging and other details: Contact us.
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
We are exporting all types of Rice . The product orgin from India . We can supply bulk quantity . Minimum order quantity 23 Ton. We Supply only quality product. White rice , Broken rice , Matta rice , Vadi matta rice , Long grain white rice , Red paraboiled rice . Short grain rice , Brown rice , Iddali rice , Super white Basumati Rice , White Sella 1121 rice , Golden Sella , Steam Sella, kushboo premium , Kushboo Classic , Sultan etc .
