Name: Vietnamese Dai Thom 8 (DT8) Rice Specification: BROKEN 5% MAX MOISTURE 14% MAX PURITY 90% MIN FOREIGN MATTERS 0.1% MAX CHALKY KERNELS 3% MAX DAMAGED KERNELS 0.25% MAX RED & RED STREAKED KERNELS 0.2% MAX YELLOW KERNELS 0.2% MAX PADDY (GRAIN/KG) 5 MAX AVERAGE LENGTH OF KERNELS 6.6 (mm MIN) WELL MILLED, DOUBLE POLISHED AND SORTEXED Slightly fragrant, soft cooked rice. Origin: Vietnam HS Code: 1006 Price, packaging and other details: Contact us.
