From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Japonica Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 355 Calories from fat (kcal) % Daily value (*) Total Fat : 1g Saturated Fat ; 0.2g Cholesterol ;0mg Sodium - - Total Carbohydrate : 78g Protein ; 10.41g - Sugar - 0g Iron : 1 mg Calcium - 5.65g Cooking instructions Prepare: 1 cup of ECOBA organic Japonica Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Our rice has a unique taste and aroma that speaks volumes about its purity, quality, exquisite taste, and refreshing aroma. We utilize the best processing techniques in cultivating pesticide-free organic rice to produce healthy, nutritious rice types for healthy people. Our rice is well recognized in the global market for its excellent nutritional content, as it is hygienically prepared and packed according to industry standards.
Premium Iranian rice, under the condition of cooking and quality, in the amount of 1000 to 5000 tons
WE HAVE ALL KIND OF RICE WHITE RICE PARABOILED RICE BASMATI RICE NON BASMATI RICE
WE HAVE ALL KIND OF RICE WHITE RICE PARABOILED RICE BASMATI RICE NON BASMATI RICE
The most important reason for its popularity is that it is rich and offers ample energy to the body. There is an extensive range of rice available and each of them has a unique aroma, taste, and properties. To name some of the types of rice, you can explore- Basmati, Brown Rice, Mogra, Jasmine, Aizon, Ambemohar, Chakhao, Dubraj, Burma Black, Indrayani, Jeerakasala, Jawaful, Kalal, Joha, Kuttanad, Laxmi Bhog, Matta, Mysore Malliage, Patna, Parmal, Samba, Wada Kolam etc. We can supply all types of rice. Please contact us for your FOB price for your country port.
Rice & More's Strengths: 1. Vacuum bag 2. Packing retail bags 500g 1kg 2kg 5kg 10kg 3. Various bag material PP, PA, OPP, JAR 4. Small MOQ 5. Free bag design
FAMOUS LONG GRAIN AND SOFT RICE Rice & More's Strengths: 1. Vacuum bag 2. Packing retail bags 500g 1kg 2kg 5kg 10kg 3. Various packing material PP, PA, OPP, JAR... 4. Small MOQ 5. Free bag design
RICE & MORE' MEDIUM GRAIN STICKY RICE IS NOW LOVED BY GCC PEOPLE Strength: 1. Vacuum bag 2. Packing retails sizes 500g 1kg 2kg 5kg 10kg 3. Various packing material PA, OPP, JAR, JUMPO, Kraft paper 4. Small MOQ 5. Free bag design
We are OEM of Sella Basmati Rice, IR-64 Paraboiled, PR-11 Steam Rice, Brown Rice etc.
Rice 504 25% broken Looking for buyer from China Wholesale available, Only for border trade. 450$/ton
I Can Provide 36 Containers A Year, 3 Containers Per Month. CIF TON RICE PRICE: $1,212.52
All types of rice
Jasmine rice is grown primarily in southern Vietnam, Thailand, Cambodia and Laos. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the userâ??s pocket. Grain of rice has an average length with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spongy when cooked slightly broken rice.
5% broken Medium-grain & Fragrant Country of Origin: Vietnam Vietnam Long Grain White Rice 5% broken (OM5451) OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. It is primarily grown in the Mekong Delta provinces, gives the full yield and meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.
Raw rice with best quality
Ir 64 parboiled broken available with best quality