White rice is the middle of the brown rice and premium rice. It is an instant source of energy for the body , but low compared to brown rice. White rice can be good start before brown rice. Common Myths of Rice Rice is Fattening- Low in Fats and Cholesterol free Rice Contains Gluten- Fact is It is Gluten Free Rice has No Protein- A cup of white rice contains 3-4 gm. High compared to other grains Eating Rice for Dinner Makes one Fat- High Carb foods can be taken as they are metabolized into glucose, our energy stocks Rice is Difficult to Digest Rice has high amounts of Salt- Contains low amount of Sodium Manufacturers Certification FSSAI APEDA Contract Farmers- Organic Certificate farming US FDA
- Premium rice is refined with a smooth texture with good taste. As compared to brown rice energy contain is low in premium rice. Premium rice contains good amount of carbohydrate but less in energy CERTIFICATION : US FDA CERTIFIED , APEDA, FSSAI
Nutra Premium - Premium Basmati rice is refined with a smooth texture long grain with good taste. Certification : US FDA certified , APEDA , FSSAI
Nutra Core- Our core rice contains more overall nutrition. The whole grain brown rice helps to lower the risk of many diseases. Brown is a good source of energy. Reasons why you should replace White Rice with Brown Rice : - Has substantial amount of Minerals More Fiber (3 gms Vs 0.6 gms) No more Un-necessary cravings Full of Antioxidants Boost up the Immune system Natural Oils that reducing the Cholesterol level Micro Nutrients
Nutra Core- Our core rice contains more overall nutrition. The whole grain brown rice helps to lower the risk of many diseases. Brown is a good source of energy. Brown basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. CERTIFICATION :- US FDA CERTIFIED , APEDA, FSSAI
Organic traditional white Basmati Rice, long grain aromatic rice with the fragrance of Indian Basmati. Organic Premium Basmati Rice is world-famous traditional basmati rice grown by our farmers in the foothills of the Himalayas, nourished with pristine river water, dedicatedly complying with international organic food standards. In India, Basmati is not merely a grain. It is a matter of national pride and patent wars between nations have been fought over it. Organic Basmati Rice is naturally blessed with high amylose that makes it lower GI rice and long slender grains look puffy & separate after cooking.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Moisture - 14% max Damaged/Discoloured/yellow grains- 2% max Broken Grains- 25% max Avrages Lenght Of Rice- 5-6.5mm Milling Degree- well milled
Product Description - Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. The length of basmati rice, even when it is uncooked, is 8.3 mm which is the main reason for its recent popularity worldwide. Key Specifications/Special Features - "1121 Steam Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)3 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification As buyer Require Place of Origin Haryana and Punjab Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - 20 ft container/25kg, 50kg or as per client requirement
Product Description - Non Basmati long grain rice, sortex polished, free from dust and stones and comes from UP, West Bengal and Bihar Region in India. The length of basmati rice, even when it is uncooked, is 6 mm average which is the main reason for its recent popularity worldwide. Product origin - India Key Specifications/Special Features - "IR 64 Parboiled Grain VarietyLong Grain Rice Cultivation Type Common Length: 6.3 mm Certification As buyer Requirement Place of Origin UP Bihar and West Bengal Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - 20 ft container/25kg, 50kg or as per client requirement
Mehndi (Classic) Basmati Rice
Kesar Kasturi (Premium Gold) Basmati Rice
Mehndi (Shahi & Everyday) Basmati Rice
Kesar Kasturi (Super) Basmati Rice
Mehndi (Super) Basmati Rice
Kesar Kasturi (Classic & Shahi) Basmati Rice
Basmati (pronounced IPA: in the Indian subcontinent) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent As of 2018-19, India exported 65% of the overseas basmati rice market. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. This natural aroma is also found in cheese, fruit and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. There are several varieties of basmati rice. Traditional Indian types include basmati 370, basmati 385, and basmati Ranbirsinghpura (R.S.Pura) and Gujjar Chack area in Jammu province situated at the India-Pakistani border in Jammu and Kashmir state of India. 1121 and Muradabadi 6465 Extra Long Grain Rice.