Rice Bran Oil Suppliers and Manufacturers

Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose. The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability. Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed. When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat. Deoiled rice bran for animal feed non-gm. Grade Crude Protein Moisture Crude Fiber ASH I Grade >15% <10% <10% <10% II Grade >13% <10% <16% <11% III Grade >10% <11% <20% <12% Container of De-Oiled Rice Bran: Type Of Container Quantity 20' Fcl 15 to 18 Mt

Wheat Bran for Animal Feed is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking there's no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from Ukraine Specification Of Wheat BranÃ? : TYPE Ã? Ã? Ã? Ã? Ã? Ã?  COARSE BRAN FINE BRAN SUPERFINE BRAN Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Fibre 5% min 4.5% min 4% min Acid Insoluble Ash 0.5% max 0.5% max 0.5% max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 22 MT per 20 FT   Our Wheat Bran that is free of impurities and 100% safe to consume. We offer three kinds of wheat bran namely Coarse, Fine and Superfine. Processed as per the food industry standards, this is extremely acknowledged for its high nutritional value, purity and long shelf life. Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber.

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

Crude Oil: Bonny Light REBCO ESPO (Siberia Pacific Oil) Basra Light WTI Southern Green Cayon Blend Olmeca Mexican crude Heavy Crude, etc. Product Description : Crude oil is a mixture of hydrocarbons that formed from plants and animals that lived millions of years ago. Crude oil is a fossil fuel, and it exists in liquid form in underground pools or reservoirs, in tiny spaces within sedimentary rocks, and near the surface in tar (or oil) sands Price of product ( USD price or FOB price) : Price on request Product origin : Worldwide Key Specifications/Special Features : Specifications for types/grades of crude (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.