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Red Chilli (Without Stem)

Red Chilli

Red Chillis

The Iconic Spice Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike. Its rich pigment and balanced flavor have made it synonymous with quality in the spice world. Color in ASTA: Above 250 Flavor: Medium Spicy and Deep Red color Pungency: 8,000 To 10,000 SHU

The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers. Color in ASTA: 150 - 160 Flavor: Less to Medium Pungency: 12,000 To 15,000 SHU

Teja chilli a fiery marvel from India is renowned for its intense heat and rich aroma This small elongated chilli often referred to as Indian jalapeo is a cornerstone of South Indian cuisine Its versatility extends beyond the kitchen finding applications in medicine and even pepper spray We procures the finest quality Teja chillies offering them in various quantities to cater to global demand Whether youre a home cook seeking a fiery kick or a commercial enterprise in need of a consistent spice supply Teja chillies are the perfect choice Key features of Teja chilli Intense Heat Teja chillies are known for their fiery heat making them a popular choice for those who love spicy food Rich Aroma In addition to their heat Teja chillies also have a rich complex aroma that adds depth to dishes Versatility Teja chillies can be used in a variety of dishes from curries and stirfries to pickles and chutneys Color in ASTA 40 To 80 Flavor High Spicy and bright color Pungency 75000 To 100000 SHU

A Mild, Flavorful Delight Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hueâ??. We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity. Color in ASTA : Above 220 Flavor: Mild Spicy and Deep Red hue. Pungency: 8,000 To 12,000 SHU

Red Chilli

Experience the vibrant flavor and natural richness of IKON Organic Kashmiri Red Chilli Whole. Sourced from certified organic farms, these chillies are renowned for their deep red color, mild heat, and rich flavor profile. Perfect for adding a touch of spice and a pop of color to your dishes, they are ideal for curries, sauces, and marinades.

Our IKON Organic Red Chilli is handpicked from the finest farms, offering vibrant color, bold flavor, and natural heat. Grown without synthetic fertilizers or pesticides, it ensures purity and authenticity. Perfect for enhancing your dishes, it's packed with essential nutrients and antioxidants. Add a touch of organic spice to your meals with our premium-quality red chilli!

Dry Chili

Rudra International, We Provide Premium Dry Red Chilies, A Staple Ingredient Known For Their Intense Flavor And Vibrant Color. Sourced From The Finest Varieties, Our Whole Dry Red Chilies Are Carefully Sun-Dried To Preserve Their Natural Heat And Aromatic Qualities. These Chilies Add A Distinctive Spiciness And Depth To A Wide Range Of Dishes, From Curries And Stews To Salsas And Pickles, Enhancing The Culinary Experience With Their Bold Flavor. Rich In Vitamins And Antioxidants, Dry Red Chilies Also Offer Several Health Benefits, Including Boosting Metabolism And Supporting Heart Health. Committed To Quality, Rudra International Ensures That Our Whole Dry Red Chilies Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Who Appreciate Authentic Spice And Flavor.

Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice lover's kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.

Red Dry Chili India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels. We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations. We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chili 2. Sanam/S4/334 Dry Red Chili 3. Byadgi (Syngenta) Dry Red Chilli. 4. Kashmiri Dry Red Chilli Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium

Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.

Product Name: Crushed Chili Peppers Origin: Egypt Packaging: Customized Company Name: falcon herbs org These are some of our products 1 HERBS (Marjoram crushed - Dill crushed MD -Basil crushed -Spearmint Peppermint- Sage leaves -Sage leaves -Rosemary -Hibiscus flower- Lemon grass- Laurel whole leaves Thyme- Thyme pin Oregano - Coriander leavescrushed -Coriander Moringa leaves -Melissa leaves- Onion slices -Calendula flower -Calendula petals - Chamomile flower EU- Cloves -Lemon citric -Nutmeg -Black pepper whole- Minsed onion) 2- Spices (Black pepper- Red pepper -Turmeric Cumin coriander- Cinnamon cardamom- Ginger Saffron- Cardamom Mastic- Cloves- Nutmeg Thyme- Rosemary -Green cardamom -coriander parsley- Anise- Dried roses- Hot red pepper- Curry- Paprika- Dried chili pepper- Dried coriander- Dried thyme -Flax seeds- chia- seeds- pumpkin seeds) 3- seeds(Fennel anise- Lentils- Kidney beans -Chickpeas -The beans -Peas watercress parsley- dill- coriander) 4 Legumes ( Lentils Kidney Beans- Peas -Chickpeas -Fava Beans- Green Lentils- Red lentils )

Product Name: Chili Peppers Origin: Egypt Packaging: Customized Company Name: falcon herbs org These are some of our products 1 HERBS (Marjoram crushed - Dill crushed MD -Basil crushed -Spearmint Peppermint- Sage leaves -Sage leaves -Rosemary -Hibiscus flower- Lemon grass- Laurel whole leaves Thyme- Thyme pin Oregano - Coriander leavescrushed -Coriander Moringa leaves -Melissa leaves- Onion slices -Calendula flower -Calendula petals - Chamomile flower EU- Cloves -Lemon citric -Nutmeg -Black pepper whole- Minsed onion) 2- Spices (Black pepper- Red pepper -Turmeric Cumin coriander- Cinnamon cardamom- Ginger Saffron- Cardamom Mastic- Cloves- Nutmeg Thyme- Rosemary -Green cardamom -coriander parsley- Anise- Dried roses- Hot red pepper- Curry- Paprika- Dried chili pepper- Dried coriander- Dried thyme -Flax seeds- chia- seeds- pumpkin seeds) 3- seeds(Fennel anise- Lentils- Kidney beans -Chickpeas -The beans -Peas watercress parsley- dill- coriander) 4 Legumes ( Lentils Kidney Beans- Peas -Chickpeas -Fava Beans- Green Lentils- Red lentils )