A Mild, Flavorful Delight
Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hueâ??.
We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity.
Color in ASTA : Above 220
Flavor: Mild Spicy and Deep Red hue.
Pungency: 8,000 To 12,000 SHU
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards Specification FRUIT            Long and highly wrinkled texture FLAVOUR       Mild pungent desirable COLOUR        220 ASTA PUNGENCY    10K to 12K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Byadgi: Renowned for its bright red colour and low pungency, perfect for rich colouring without overpowering heat. Particulars Specifications Style Dried Flavour Less Spicy Appearance Fully Wrinkled Colour Red Pungency in SHU 8000-15000 SHU Colour in ASTA 80-120 Max Length 7-12 Cm Breath 1.0 - 1.5 Cm Skin Thick Capsaicin content 0.8-1.3 Max Pods with stalks 1% Max Broken Chillies 2% Max Loose seeds 2% Max Damaged/Discolour 2% Max Foreign Material 1% Max Moisture 14% Max Quality Premium Origin Guntur, Andhra Pradesh, India. Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) MOQ 7MT (20 FT Container)
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers. Color in ASTA: 150 - 160 Flavor: Less to Medium Pungency: 12,000 To 15,000 SHU
Byadgi Chilli
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
