Our Main Products are:
Afghan Processed Thompson Seedless Select Red Raisins
Afghan Processed Thompson Seedless Medium Red Raisins
Afghan Processed Thompson Seedless Select Green Raisins
The moisture content of Afghan raisins is about 15%.
We also supply unprocessed raisins in bulk as per the requirements of our customers.
Also we have our own trucking/Sea Freight arrangements from Afghanistan to all parts of Europe and beyond.
Raisins - A few types of raisins grow and dried in sunny Uzbekistan, raisins have a place everywhere: pancakes, baked goods, cottage cheese casseroles or fresh cottage cheese, porridges, salads, meat dishes. Dried grapes contain the most vitamin B1 (thiamine), which is necessary for the normal functioning of the nervous system. Due to their low sodium content, raisins are more suitable for high blood pressure than other dried fruits. It is good for dental health, helps improve vision, and due to its iron content (20% of the daily value in 100 g of product) it is useful for anemia
Rudra International, We Specialize In Offering High-Quality Raisins, Nature's Sweet And Nutritious Dried Fruit. Carefully Sourced From Premium Grapes, Our Raisins Are Sun-Dried To Preserve Their Natural Sweetness And Rich Flavor, Resulting In A Plump And Succulent Treat. Packed With Essential Nutrients, Including Fiber, Antioxidants, Vitamins, And Minerals, Raisins Are A Healthy Snack That Supports Digestive Health And Boosts Energy Levels. Versatile In The Kitchen, They Can Be Used In A Variety Of Dishes, From Baked Goods And Salads To Savory Dishes And Trail Mixes. With A Commitment To Quality, Rudra International Ensures That Our Raisins Meet The Highest Standards, Providing A Delightful Addition To Any Culinary Creation.
Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture.
The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour.
Features:
Available Throughout the Year
High In Nutritional Value
Treated With Ethyl oleate & Pottasium Carbonate
Prepared From Superior & Seedless Thompson and Sonika Grapes
Raisins are dried grapes. They are small, sweet, and chewy, and are often used as a snack or as a topping or ingredient in a variety of dishes. They are made by drying grapes in the sun or in a dehydrator until the moisture content is reduced to about 15%. The grapes can be any variety, but they are typically dark-colored grapes such as Thompson seedless, Flame seedless, or Black Corinth. Raisins are a good source of antioxidants, fiber, and iron, and they are also low in calories. They can be eaten on their own or used in a variety of recipes, such as baked goods, cereals, granola bars, and trail mix.
Sultanas are dried grapes that are typically lighter in color and sweeter than raisins. They are made from white or green grapes, and are often treated with sulfur dioxide to preserve their pale color. Sultanas are plump and juicy, and are commonly used in baked goods, cereals, and snack mixes. They are a good source of antioxidants and fiber, and are also low in calories. Like raisins, sultanas can be eaten on their own as a snack or used in a variety of recipes
