Sangli Golden Round Raisins
Sangli Green Round Raisins
Sangli Green Round Average Raisins
Experience the taste of Afghanistan with our Afghan Yellow Raisins, also known as golden raisins. Grown and produced in the fertile province of Kandahar, these raisins are made from green seedless grapes that are carefully dried with sulfur dioxide for color retention. Packed with healthy vitamins, minerals, and soluble fiber, these golden raisins offer numerous health benefits, including aiding digestion and reducing stomach issues. They have a plump texture and sweet-tart flavor, making them a versatile ingredient for use in salads, grain dishes, dips, salmon, and more. Our yellow raisins are stored in airtight containers in cool, dry places, ensuring they have a shelf life of 6 to 12 months.
Supplier: Golden round raisin
Golden raisins, round & long shape, seedless and without seeds. 10 kgs net in a printed carton box
A unique and flavorful variety of raisins that sets itself apart from the round yellow raisins. These long raisins are made by drying the seedless grapes of the Sultana variety, which are grown in the sunny and fertile regions of Afghanistan. The drying process is carefully monitored to ensure that the raisins are not over-dried, resulting in plump and juicy raisins that are sweet and tangy. Long yellow are a popular ingredient in baked goods, such as cakes and bread, due to their chewy texture and unique flavor.
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
