Family: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Moisture: 14 Percent max Size: 3.0-4.0 mm Cultivation Type: Common Imperfection: 1.0 Percent max Admixture: 0.5 Percent max Quality: Grade A Crop year: August 2018 Payment Terms: D/P 20% upon confirmation, D/P 80% upon container loading Shipping Terms: FOB Place of Origin: Semarang, Indonesia Packaging: 25 kg / PP bag Loading: 20 Metric ton / 20' FCL Delivery Time: 10-14 days upon confirmation
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee. CM3 International fast running product includes: - Urad Dal - Garbanzo Beans - Masoor Dal - Pigeon Pea (Toor Dal) - Black-Eyed Peas and Azuki - Mung - Urad
Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste. One bowl of cooked green gram is not more than a 100 calories. Not only does it protect you from diseases but also improves your hair and skin. Here are some more of its health benefits. Helps you lose weight Helps control blood pressure Good source of iron Protects from skin cancer
Pulses
Red Lentil
Black Eyed Peas
Chickpeas
Horsegram
Chana dal
Beans, Pulses, Nuts Seeds
Finest Yellow Peas Whole and Split Varieties At Zenith Eclipse Co we are proud to offer an exquisite selection of yellow peas available in both whole and split forms Cultivated in the fertile fields of our carefully selected farms our yellow peas are a testament to our commitment to quality and excellence Perfect for a myriad of culinary uses from traditional soups and stews to innovative plantbased dishes our yellow peas are a staple ingredient cherished for their versatility and nutritional benefits Superior Quality and Versatility Our yellow peas are renowned for their superior quality and adaptability in various culinary applications Whole Yellow Peas Robust and flavorful our whole yellow peas are ideal for slowcooked dishes where they absorb flavors while maintaining their texture They are perfect for hearty meals that require a substantial satisfying ingredient Split Yellow Peas Known for their quicker cooking time our split yellow peas are excellent for creamy soups dips and as a thickening agent in recipes Their soft texture and mild flavor make them a favorite for both traditional recipes and contemporary culinary creations Cultivation and Harvesting Excellence Zenith Eclipse Cos yellow peas are cultivated with the utmost care Optimal Growing Conditions Our yellow peas thrive in the nutrientrich soils of our selected farming regions ensuring each pea is nurtured to perfection Sustainable Farming Practices We employ environmentally friendly farming techniques that prioritize soil health biodiversity and water conservation reflecting our commitment to sustainability and ecological responsibility Rigorous Quality Control Each harvest undergoes strict quality assessments to ensure that only the finest peas are processed and packaged under our brand Nutritional Profile Yellow peas are a nutritional powerhouse offering a wealth of health benefits High in Protein An excellent source of plantbased protein making them a vital ingredient in vegetarian and vegan diets Rich in Fiber Helps to promote digestive health and can aid in maintaining healthy blood sugar levels Loaded with Vitamins and Minerals Abundant in essential nutrients such as vitamins A and B potassium and iron which contribute to overall health and vitality
Red Masoor Whole "777" Masoor Dal "777" Masoor Dal "Football" 777 Masoor Dal "Rk" Masoor Dal "Tasty" Moong Whole "777" Moong Split "777" Moong Dal "777" Moong Dal "Rk" Moong Dal "Tasty" Chana Dal "777" Chana Dal "Rk" Chana Dal "Tasty" Chanadal Broken Quality Chana Dal Besan "777" Toor Dal "777" Toor Dal "Rk" Toor Dal "Tasty" Urad Whole "777" Urad Split "777" Urad Dal "777" Urad Dal Football "777" Mattar Dal "Canada" Mattar Dal Besan "Waleema" Black Chana "Australia" Chick Peas Chick Peas (12mm) Chick Peas (9mm) Chick Peas
Chana Dal Chickpeas Toor Dal Red Kidney Beans Red Lentils Origin- India
Green Moong Whole
Masoor Dal
Urad Dal Split
Toor Dal
Moong Dal
Chana Dal
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
