Moong Chilka
Moong Dal
Moong Whole
Moong Dhuli
Moong Dhuli (Small)
Moong Gota
Moong Split
Moth Sabut (Brown)
Urad Sabut (Whole)
Urad Sabut (Bold)
Urad Chilka
Urad Gota
Urad Dal
Urad Split
Urad Dhuli
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Bee Exim exports has reckoned as the quality-oriented supplier and exporter of an extensive range of Urad Dal. This provided Urad Dal is hygienically processed by our experts and also widely appreciated by our customer due to its remarkable features like its excellent quality, superb taste, stonefree , easy to cook, lease time to cook and much more. Before packaging, it is keenly tested by our quality checkers on several parameters. We at Bee Exim get the product directly from the farmers
We manufacture and export all types of Organic Pulses in any customized packing.
We are able to provide Indian spices, Pulses in large quantity as our our customer requirements PAYMENT TERMS----- We work only against --LC( letter of Credit) -100% irrevocable and Non Transferable issued by first class Banks
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
