The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. GLOBAL MARKET DEMAND The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa. SPECIFICATION Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : � The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. � The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. � Cowpeas can also be planted for hay production. The hay can then be sold. � Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Moong Dal/Split Green Gram Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone. This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron. Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K. Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split. Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals. We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.
Chana Dal/Split Bengal Gram Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements. We export all varieties of Chana Daal like Sortex, unpolished & polished.
Urad Dal (White)/Split Black Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on the rise.
Urad Dal (Black)/Split Black Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavor. It can be ground into flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years.
Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India GLOBAL MARKET DEMAND The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vigna mungo L Hepper USES amp BENEFITS USES  Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body  Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells  Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
3.0-3.5 mm small size 3.5-4.0 mm medium size 4.0-4.5 mm large size
White Bird Farmers Premium Masoor Dal is a good source of carbohydrates, proteins, fibres, vitamins. It helps stabilize blood sugar Levels. Masoor dal houses a large proportion of dietary fibre.
White Bird Farmers Moong Dal Chilti helps in the smooth functioning of the digestive system. Help balance hormones ,Strengthen reproductive organs ,Soothe swollen tissues, Decreases pain in joints, Improve liver functions, Improve gut health, Help build immunity, Helps maintain BP, Strengthen nervous system ,Maintain bone density, Protect cardiovascular health .
White Bird Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.� Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
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White Bird Farmer's Premium Green Moong Dal Whole carefully selected to retain its richest plant-based sources of protein .Mung beans are rich in vitamins ,minerals, and their high antioxidant levels which may reduce chronic disease risk. It is Good for growth of Red Blood Cells, and excellent source of Protein for Vegetarians. WB Farmer's Premium Green Moong Dal Whole is procured and packed diligently to retain its nutritional values in tact.
White Bird Farmers Black-eyed peas are nutrient-dense legume which is imbued with vast reserves of protein and dietary fibre into each serving that helps in strengthening immunity and synthesis of collagen. They are Overpowered with the richness of vitamins like A, B1, B2, B3, B5, B6, C, folic acid, that support healthy cells and tissues functioning.
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Chana dal is made from split chickpeas and is high in protein and fibre. Chana dal is a good source of iron and folate, and it has a low glycemic index, which means it does not cause spikes in blood sugar levels. Order Now :White Bird Farmer's Premium Chana Dal
WB Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Â Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
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White Bird Farmers Toor Dal is procured, processed, and packed in a very careful manner and as per Covid -19 guidelines. The company has taken utmost care in retaining nutritional values. White Bird Farmers Toor Dal is not only delicious but also has nutritional value. It contains good amount of Proteins.
WB Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.� Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes. For Trusted Quality and Best Price Buy this Product Only at
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