Moong Dal
Chana Dal
Chana dal
Chana dal
Green Chana
Moong Dal
Moong Split
Moong Whole Small
Urad Dal
Urad Gota
Urad Whole
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Type : Whole Cultivation Type : Organic & Common Cultivation Color : Yellow Packaging Type : Plastic Packet Total Fat : 1.2 g Dietary fiber : 16 g
Packaging Type : As per buyer's requirement Packaging Size : 10Kg, 25Kg Usage : Cooking Specialties : No Artificial Color Added Color : Natural Form : Solid
Cultivation Type : Organic & Common cultivation Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : As Per Buyer Requirement
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Specification Moisture: 10% Damaged grain: 0.5% Foreign matters: 0.5% Broken & fragments grains: 0.5% Weevil led grain per cent by count: 1
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups. Specification Urad Dal Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
