India today is a major exporter of various food and agricultural products. Among these, we have seen exponential growth in the pulses export from India
A grade premium quality pulses for export
Pulses. A fancy word to describe the ever-so-delicious and protein-packed chickpeas, lentils, and dry peas. I am truly fascinated by the different types available and love picking up a new variety every time I go for my Indian groceries. My pantry now contains over 20 different varieties! Most of us are confused when it comes to referring to pulses, cereals or spices in English. Mostly because we are used to refer to these products in our regional names or Hindi. Hereâ??s a detailed glossary that will help you search for relevant English names for most of the food products that add to the distinct taste of the Indian cuisine. For ease of reference, the food products have been divided into four categories â?? Pulses, Cereals, Spices and Seeds and General. India contributes to 75% of global spice production. This is reflected culturally through their cuisine; historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East. Europeâ??s demand for spices was among the economic and cultural factors that encouraged exploration in the early modern period. The ongoing success of co-existence strategies has depended upon co-operation, communication, flexibility and mutual respect for each cropping system and among growers using these various systems. Over the years, growers have adapted to changes and innovations in agriculture by using new farm management practices, new technologies and other appropriate practices. It is incumbent upon a grower who is growing a crop to satisfy a particular market, to implement best practices to satisfy
All Type Of Pulses
Price of the product - As per Quotation Key Specifications/Special Features - Chana dal is one of the staple foods in most Indian households. There are several ways to prepare the dal and is enjoyed with breads such as roti or paratha, and rice or enjoyed by itself. This is an essential recipe to have in your cooking arsenal Minimum Order Size - 12 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - The mung bean, also known as the green gram, or moong, is a plant species in the legume family. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. They have a sweet flavor and has lots of nutritional value. Minimum Order Size - 13 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor. Minimum Order Size - 14 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - One of the most popular dals in India, Toor dal is full of flavour and makes for a scrumptious meal. You can eat it on its own or as a nibble with tomatoes, onions and chaat masala. Minimum Order Size - 15 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Toor Dal Oily is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavour, smell and nutrition. This slightly syrupy, nutty flavoured lentil is easily digestible. Minimum Order Size - 16 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. Protects Heart. Boosts Energy.Improves Bone Health. Strengthens Nervous System. Helps Manage Diabetes. Good For Skin And Hair. Minimum Order Size - 7133110 Packaging details - As per Buyer's requirement
All Pulses Types Are Available.
Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as 'pigeon peas'. It is an oval, yellow pulse. All varieties of Grade A & B are available in bulk quantity
Chana Dal Sortex Quality
Chana Dal
Toor Dal/Arhar Dal
Arhar Dal(Badda)
Masoor Channti ( Football )
Masoor Whole
Masoor Dal (Small)
Masoor Dhuli (Small)
