Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Bee Exim exports has reckoned as the quality-oriented supplier and exporter of an extensive range of Urad Dal. This provided Urad Dal is hygienically processed by our experts and also widely appreciated by our customer due to its remarkable features like its excellent quality, superb taste, stonefree , easy to cook, lease time to cook and much more. Before packaging, it is keenly tested by our quality checkers on several parameters.
We at Bee Exim get the product directly from the farmers
