Moong Whole Small
Green Gram Whole (Moong Sabut)
Moong Sabut/Whole - Green Gram
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Moong Dhuli (Small)
Chickpeas Spilt : 25kg Chickpeas : 25kg Split Green Gram (moong Dal) : 25 Kg Split Bengan Gram (chana Dal) : 25 Kg Split Black Gram (udad Dal Chhilka) : 25 Kg Split Black Gram (udad Dal) : 25kg Split Red Lentil (masoor Dal) : 25kg Split Red Lentil Small (masoor Dal Small) : 25 Kg Green Gram (moong) : 25kg Split Green Gram (moong Dal Chhilka) : 25 Kg Black Gram : 25kg Split Red Gram (tuvar Dal) : 25 Kg
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Moong Bean Specification Foreign Matters- Max. 1% Weevilled Seeds- Max. 2% Damaged - Max. 4% Foreign Beans- Max. 1% Sister Beans- Max. 2%
Green Gram Whole (Moong) Green Gram Split with Skin (Moong Dal) Green Gram Split� W/O Skin (Moong Mogar) Black Gram Dal with Skin (Urad Dal) Black Gram Split W/O Skin (Urad Mogar) Black Gram Whole (Sabut Urad) Bengal Gram Split (Chana Dal) Dew Gram Split W/O Skin (Mooth Mogar) Dew Gram Whole (Sabut Mooth)
