Moong Dal
Green Chana
Chana dal
Chana dal
Chana Dal
Pulses
Roasted Chana Hindi Name : Bhuna Chana Enjoy the crunchy and savory flavor of roasted chickpeas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Punjabi Mix Dal Hindi Name : Punjabi Mix Dal Experience the flavors of Punjab with our delicious mix of lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Mung Dal Peel Hindi Name : Mung Dal Chhilka Add texture and nutrition to your dishes with the peeled split mung beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Ingredients: No Address: AUSTRIA Instruction for use: Raw Material Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
Chana Dal Specifications: PROPERTIES VALUES & LIMITS Product Name: Chana Dal Moisture: 10% Max Cleaning: Sortex Cleaned Protein: 21% Place of Origin: India Fat: 4.88% Max Damaged Kernels: 0.5% Max Green Seeds: 0.1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chana Dal Benefits and Uses: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. Chana dal is extremely delicious in taste, full of nutritious and can be digested easily. Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index. Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
Green Moong Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Chana dal without skin half
At Rudra International, We Offer Premium Urad Dal, Or Black Gram, A Nutrient-Rich Legume Integral To Indian Cuisine. With About 25 Grams Of Protein Per 100 Grams, Urad Dal Serves As An Excellent Plant-Based Protein Source, Rich In Dietary Fiber And Essential Nutrients Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Blood Sugar Management. Versatile In Cooking, Urad Dal Can Be Used In Curries, Fermented Foods Like Dosa, And Even As A Crunchy Snack. Our Commitment To Quality Ensures That You Have Access To This Nutritious Pulse For All Your Culinary Needs. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Urud Dal.
At Rudra International, We Proudly Offer High-Quality Mung Dal, Also Known As Split Green Gram, A Nutritious Legume Staple In Indian Cuisine. Rich In Flavor And Packed With Approximately 24 Grams Of Protein Per 100 Grams, Mung Dal Is An Excellent Plant-Based Protein Source, Making It Ideal For Vegetarians And Vegans. It Is High In Dietary Fiber, Essential Vitamins, And Minerals, And Has A Low Glycemic Index, Making It Suitable For Blood Sugar Management. Versatile In Cooking, Mung Dal Can Be Used In Curries, Soups, Snacks, And Even Sprouted For Salads. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Pulse For All Your Culinary Needs. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Mung Dal.
At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.
At *Rudra International*, We Take Pride In Providing Premium-Quality Masoor Dall (Red Lentils), A Beloved Ingredient In Indian Cuisine Celebrated For Its Rich Flavor And Numerous Nutritional Benefits. Masoor Dall Is An Excellent Source Of Protein, Fiber, And Essential Vitamins And Minerals, Making It An Ideal Choice For A Healthy Diet. It Is Renowned For Its Easy Digestibility And Is Often Used In Soups, Curries, And Side Dishes. Rich In Antioxidants, Masoor Dall Supports Heart Health And Helps Regulate Blood Sugar Levels. Additionally, Its Versatility Allows It To Be Incorporated Into Various Dishes, From Traditional Indian Recipes To Modern Culinary Creations, Providing Both Taste And Nourishment. Quality â?? Polished And Unpolished Packaging - 25/50 Kgs in New PP Bag Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Premium Masoor Dall.
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
