Specifications
This Pulse Oximeter adopts Photoelectric Oxyhemoglobin Inspection Technology integrated with Capacity Pulse Scanning & Recording Technology, which can be used to measure human oxygen saturation and pulse rate through finger. The device is suitable for use in family, hospital, oxygen bar, community healthcare and physical care in sports, etc. (It can be used before or after exercise, but not recommended to use during exercising)
Function
Display of Sp02 value
Display of pulse rate value and bar graph
Display of Pl value (optional)
Display of pulse waveform
Battery power indication (optional)
Low-voltage indication: the low power indication symbol appears when the voltage is too low to work
Auto Power On
Auto standby
The display mode can be changed (optional)
Adjustable screen brightness (optional)
PR sound prompt (optional)
Sound prompt (optional)
Automatic direction-changing function (optional)
Product Name - Portable Smart Finger Pulse Oximeter
Model - CMS50-PRO
Shell Color - Green
Material - Plastic
We have Polished, Unpolished and Organic Pulses/Lentils.
Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss.
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Product Description
We are offering our customers an excellent quality range of Green Moong Whole. These Green Moong Wholes are available in various packing sizes. Our Green Moong Wholes are available at industrial leading price.
Purity : 99.99%
Color : Green
Origin : India
Physical Form : Whole
Shape : Round And Oval
Packaging Details: Packet, Jute Bag
Main International Market
Payment Terms : Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T), Delivery Point (DP), Days after Acceptance (DA)
Main Export Market(s) : Australia, North America, Middle East, Asia, Central America, Western Europe, Africa, Eastern ,Europe, South America
Product Description :
Wealthy in mineral and sugars. Our Pulses and cereals are obtained from prominent vendors and they are packaged and exported. Moreover the packaging and processing of our cereals and pulses take place in the most hygienic environment that ensures their goodness and freshness.
Product Origin :
India, Srilanka
Key Specifications/Special Features :
Rich in protein, Best quality, Nominal Price
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
