Annada brand Urad dal, or split black gram, is a popular pulse in Indian cuisine, known for its high protein content and nutritional benefits. It is typically hulled and split to create white split urad dal for Annada brand, and well sorted and maintain quality packaging of Annada brand helps to make it commonly used in dishes like idli, and dosa batter. The dal has a creamy texture when cooked, and its mild flavor makes it versatile for various savory and sweet dishes. Soaking urad dal before cooking can help improve its digestibility and cooking time.
Annada brand offers imported polished Toor Dal, Tuvar dal, also known as pigeon peas, is a staple legume widely used in Indian cuisine. It has a rich nutritional profile, being high in protein, fiber, and various vitamins and minerals. Annada is recognized for its quality pulses and food products. Tuvar dal is commonly cooked in various dishes, such as dal tadka or sambhar, and is appreciated for its nutty flavor and creamy texture when prepared. It is typically yellow in color and is available in split and whole forms.
Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal. It is
a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative.
Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight.
Mainly for vegetarians toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium.
In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung. It is used as an ingredient in both savory and sweet dishes.We can offer Mung beans from India.
They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas.
The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal.
We can offer green peas from USA, Canada, Russia and India.
