About the product:
Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti.
Health Benefits:
Some of the health benefits of Chana Dal are:
Great for the Heart
Strong Muscles
Better Body Immunity
Disease Prevention
Healthy Bones and Teeth
Lowers Blood Sugar
Aids in Weight Loss
Has Anti-Inflammatory Properties
Nutritional Value:
Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits.
We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.
We are an established exporters and suppliers of yellow colored Toor Dal.It is offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement.
Our company offers a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage.
These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.
Moong, also known as moong and green gram beans, is one of the most famous pulses in India and is native to India. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split Moong beans are used to make yellow Daland curries and are a vital ingredient in India's beloved khichadi recipes. Moong Dal Dhokla is rich in zinc, folic acid, iron, and protein. Adding veggies further increases fibre, folic acid, and iron content substantially.
It is grown in around 3.6 million hectares of land with a total production of around 1.7 million tons of grain with a productivity of around 500 kg/hectare. The major Moong Dal growing states in the country are Madhya Pradesh, Gujarat, Rajasthan, Orissa, Maharashtra, Andhra Pradesh, and Bihar.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Green and Golden Yellow
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Toor dal or Arhar dal is a rich source of protein, carbohydrates, and fiber. This humble pulse facilitates meeting your daily demands of iron and calcium. In addition, Toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of newborn babies. It is a drought-tolerant crop that is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu, and Karnataka states of India.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Yellow
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Black gram or Urad dal possess a high protein value than other pulses. It is also an excellent source of dietary fibre, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. The major Black gram-producing States in India are Andhra Pradesh, Maharashtra, Madhya Pradesh, Tamil Nadu, and Uttar Pradesh.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Black, White
Types: Black Whole, Black Split, White Whole, White Split
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Vigna subterranea (also known by its common names:
Bambara nut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae.
Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut).
They can be eaten fresh or boiled after drying.
Product origin : Africa
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside.
The beans have a sweet flavour, soft texture, and are easy to digest.
Green gram is available in many forms including whole, split, de-husked (yellow) and ground.Jul 3, 2018
Product origin : India.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also.
The term dal is often contrasted with the term gram, used in the Indian subcontinent for pulses that are whole rather Masoor dal: split red lentils.
Product origin : Near East or Mediterranean area in India, South Asia.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Product Description :
Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color.
The inner peas are a bright green when young and mature to be a lighter goldenrod yellow.
Fresh Pigeon peas are nutty in taste and offer a crispy texture. Peak season for fresh Pigeon peas are during the late summer and fall months.
Price of product ( USD price or FOB price)
600 - 1000
Product origin :
Eastern India, Asia, Africa, and Latin America.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
The inspection of grain/pulses and other seeds for consumption/industrial use will be inspected by an inspector and /
or accredited sampler at the storage premises of the exporter or container terminal or port warehouse or mill just prior to loading into container or carrier.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (ma?a) is a bean grown in the Indian subcontinent.
The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
It should not to be confused with the much smaller true black lentil (Lens culinaris).
Product origin : Black gram originated in India and Pakistan, Caribbean, Fiji, Mauritius, and Africa, mainly by Indian immigrants.
Key Specifications/Special Features
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
The horse gram is normally used to feed horses, though it is also commonly used in cooking.
In traditional Ayurvedic cuisine,horse gram is considered a food with medicinal qualities
Product origin : Africa and Asia.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre.
It is low in fat and rich in B complex vitamins, calcium and potassium.
It is free from heaviness and flatulence, which are associated with other pulses.
Cooked yellow gram is an easily digestible food for invalid and sick persons.
Product origin : India.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
