Pulses namely - Green Gram Lentil Red Gram Black Lentils Chickpeas Kidney Beans
Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste. At Dylaan International Import & Export, highest quality pulses and dhals are procured at their best season, best place and are processed using state of the art machineries. We have taken special care to maximize automation and hands free processing of dhals to make the outcome fully clean, free from any contamination without any lose of nutrients and taste. Moreover, the internationally recognised surveying and testing are done to ensure 100% purity.
Specifications:- -Used to prepare several delicacies -Rich in several vital ingredients -Excellent Aroma and flavour Varieties India origin Mexican type,Kabuli Chickpeas.Count in US ounce -36/38 COUNT 13 MM AND UP -38/40 COUNT 13 MM AND UP -40/42 COUNT 12 MM - 13 MM -42/44 COUNT 12 MM -44/46 COUNT 11 MM -58/60 COUNT 9 MM -75/80 COUNT 8 MM -100/110 COUNT 7 MM 15,25 and 50 Kgs
No.1quality polished mung dal and toor dal available here.
All kinds of Pulses Avialable. Black Urad Arhar Dal Masoor Dal Moong Dal Chana Dal Chickpeas Kidney Beans etc.......
Pulses
Indian pulses direct from farmer or miller to your destination
Here's a list of some commonly grown and exported pulses : Chickpeas (Garbanzo Beans): Desi Chickpeas (smaller and darker in color) Kabuli Chickpeas (larger and lighter in color) Lentils: Red Lentils Green Lentils Black Lentils Mung Beans (Green Gram): Whole Mung Beans Split Mung Beans (Mung Dal) Black Gram (Urad Dal): Whole Black Gram Split Black Gram (Urad Dal) Pigeon Peas (Toor Dal): Whole Pigeon Peas Split Pigeon Peas (Toor Dal) Kidney Beans (Rajma): Red Kidney Beans Cowpeas: Black-Eyed Peas Faba Beans: Whole Faba Beans Split Faba Beans Lablab Beans (Hyacinth Beans): Whole Lablab Beans Split Lablab Beans Soybeans: Whole Soybeans Soybean Meal Peas: Green Peas Yellow Peas Sincerely,
Chickpeas / Garbanzo Beans Kidney beans Pigeon pea/Arhar/Tur Masoor Dal / Red Lentil Green gram / Mung bean Chana Dal Urad Dal Gota
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Product Details Potassium : 246 mg /100gms Total Carbohydrate : 63 g /100gms Country of Origin : India
Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg
Product Details Shelf Life : 1 Year Usage : Cooking Specialities : Rich In Taste, Good For Health Dietary Fiber : 15g Sodium : 15 mg Carbohydrate : 63g
Product Details Shelf Life : 6 Month Usage ; Cooking Specialities : Rich In Taste, Good For Health
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
