Product Specifications:- Crude Palm Oil Origin(Malaysia) -Free Fatty Acid,as Palmitic Acid (FFA): 5% Max. -Moisture & Impurities (M&I): 0.5% Max. -Iodine Value,Wijs (IV): 51-55 Max. Standard of Specifications: PORAM Packing: Can be packed in various types and sizes to fit individual customer needs.
Product specifications:- Rbd palm olein Origin(malaysia) -free fatty acid, as palmitic acid: 0.1% max. -moisture & impurities (m&i): 0.1% max. -iodine value, wijs (iv): 56 min. -colour, 5 1/4 lovibond cell: 3.0 r max. -slip melting point (smp): 24°c max. Standard of specifications: poram Uses-cooking oil -bakery fat -creamer Packing size: packed in pet bottles/jerrycan/tin/steel drum/flexi tank/bulk vessel Pet bottles/jerrycan/tin/steel drum/flexi tank/bulk vessel
Specifications:- -Used to prepare several delicacies -Rich in several vital ingredients -Excellent Aroma and flavour Varieties India origin Mexican type,Kabuli Chickpeas.Count in US ounce -36/38 COUNT 13 MM AND UP -38/40 COUNT 13 MM AND UP -40/42 COUNT 12 MM - 13 MM -42/44 COUNT 12 MM -44/46 COUNT 11 MM -58/60 COUNT 9 MM -75/80 COUNT 8 MM -100/110 COUNT 7 MM 15,25 and 50 Kgs
Specifications:- Standard:Bakery and Bread Moisture:14% max Ash:0.60% max Gluten(wet):27% min Protein:10% min Origin:India Colour:Creamish White -Purity -Freshness -High-nutritional value 50 and 25 Kgs PP Bags
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel. Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures. RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.