We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month. Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 â?? 3.5 Crude Fiber (% Between) : 2.5 â?? 8.5 Carbohydrates (% Between) : 51 â?? 65.2 Crude Ash (% Between) : 1 â?? 6.3 Sand Silica (% Between) : 0.4 â?? 2 Natural Phosphorus Content (% Between) : 0.50 â?? 1.47 Natural Calcium Content (% Between) : 0.10 â?? 0.17 Foreign Matter : Nil
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Wheat Bran (Chokar)
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
item value Type Bar Accessories Quantity >5 Bar Accessories Type Drinking Straws Material Wheat Certification CE / EU, CIQ, Eec, LFGB, Sgs Feature Disposable, Sustainable, Stocked Place of Origin Vietnam An Giang Brand Name VNEXPORT Model Number AJQF-001 Material Wheat Product name Wheat Straws Usage Restaurant Color Customized Color Function Eco-friendly. Environmental Logo Customized Logo Acceptable Packing Customized Packing
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
We can supply Wheat Flour direct from Brazil Mill. If interested, do feel free to approach
Standard:Grade One(Eu standard) Being an acknowledged firm, we are engaged as trader, supplier and exporter of Wheat Bran Pellets in Upington, Northern Cape, South Africa available with following details. Specifications: Wheat bran pellets Diameter : 10 or 12 Moisture : 13: maximum Protein : basis 14,5 mini 13% on dry basis Fiber : 10% maximum Aflatoxin : 50mg/Kg maxi. Packaging : in bulk
SC SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat bran, of Ukrainian origin, packed in 1 ton big-bags/25 kg bags. For more details, please contact us.
SC SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat bran. For more details please contact us.
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
* Premium quality of Wheat Straw available. * Fresh crop from the month of February 2022. * Available in Small bales with 20 MT Container weight.
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
Our wheat flour is made from high-quality, finely milled wheat grains, ensuring freshness and purity in every batch. Perfect for a variety of culinary uses, including baking, cooking, and making traditional foods, our wheat flour is a staple in kitchens worldwide. It is rich in nutrients and can be used for making bread, pastries, cakes, and more. We provide wheat flour in various packaging options to suit different customer needs, ensuring it remains fresh and easy to store
