Jaayaphal, (Nutmeg) (Myristica fragrans)
Nutmeg is widely used across various industries today, thanks to its medicinal and health benefits. It plays an important role in the manufacturing sector, among others. South African nutmeg exporters ensure that the nutmeg they export undergoes thorough testing and quality checks, which are regulated by the government. As a result, nutmeg imported from South Africa is safe, and buyers can trust that their products will arrive fresh and on time. Specification Product Name Nutmeg Origin Moluccas or Spice Islands, of Indonesia Family Myristicaceae Binomial name Myristica fragrans
Nutmeg whole
Our high-quality nutmeg is harvested from Indonesiaâ??s best orchards, offering a warm, aromatic flavor perfect for both sweet and savory dishes. Freshly ground or whole, it adds a rich depth to your recipes.
Native to the Banda Islands of Maluku, Indonesia, Nutmeg has been a valuable spice for centuries. The fruit, aril (mace), and seed are widely used in global trade, dating back to Roman times
Nutmeg
Nutmeg
Ceylon nutmeg, grown in the fertile soils of Sri Lanka, is prized for its distinctive aroma and rich, warm flavor. This premium spice is widely used in both sweet and savory dishes, as well as in traditional medicine for its digestive and anti-inflammatory properties. Ceylon nutmeg stands out for its superior quality and potency, making it a preferred choice for culinary enthusiasts and health-conscious individuals alike price : between 5.20 to 6usd/KG FOB
Nutmeg is a spice that is very commonly used as a seasoning for typical dishes and nutmeg seeds also actually have various health benefits. High Quality Nutmegs 100% Origin Indonesia Long Nutmeg with Shell. Origin : Maluku island, Indonesia. Pala from Maluku is all-natural, without using fertilizers or pesticides. Packinging : 85 KG - 88 KG (can be requested) Price Fob Long Nutmeg ABCD : call Can be ordered 1 x 10 feet container / 1 x 20 feet container.
Cinnamon Casia Specification Tube Appearance - Tube Admixture - 1% max Moisture - 13 % max Length - 30- 45 cm Thickness - 2.2 mm min Specification Split Appearance - Stick Admixture - 1% max Moisture - 13.5% max Length - 40 - 45 cm Thickness - 1 to 1.8 mm Specification Broken SPECIFICATION VALUE Appearance - Broken Stick Admixture - 2 % max Moisture - 14 to 15% max Length - 4 - 5 cm
NUTMEG SPECIFICATION VALUE Quality - AB Appearance - Whole Nutmeg Pieces Count Per Kg - 200 To 215 Pieces Per Kg Moisture - 10% To 12% Maximum Aflatoxin - 10% To 12% PPB Broken - 2% To 3% Maximum Specifications of ABCD Quality Whole Nutmeg from India SPECIFICATION VALUE Quality - ABCD Appearance - Whole Nutmeg Pieces Count Per Kg - 250 To 260 Pieces Per Kg Moisture - 10% To 15% Maximum Aflatoxin - 10% To 15% PPB Broken - 2% To 3% Maximum
Product Specification Identification Description Product Name : Nutmeg Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Storage : Store in a cool and dry place Shelf Life : 18 Months Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Physical Parameters Standard Appearance Characteristic Brownish in Colour Shape Characteristic egg shape Odour Characteristic Moisture (% by mass) NMT 8% Taste Typical Of Nutmeg Chemical Parameters Standard Total ash on dry basis Not more than 9.0 %by weight Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Nutmeg & Mace are two distinctly diï¬?erent spices produced from a fruit of an evergreen tree usually 9â??12 mtr high. Mace is the dried reticulated \'aril\' of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or femaleï¬?owers. The male ï¬?owers are born in clusters, whereas female ï¬?owersareoftensolitary. Fruitisaï¬?eshydrupe, spherical in shape, pale yellow in color with a longitudinal groove in the center. When the fruit matures it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. The nutmeg tree is indigenous to the Moluccas. The major nutmeg growing areas are Indonesia and Granada. It has also grown smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius, and Solomon Island. Nutmeg thrives well in places with warm humid climates from sea level up to 600 meters MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A wellâ??distributed annual rainfall of 250 cm is ideal for the crop. Both nutmeg and mace are used as condiments, particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry, especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. The ï¬?eshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent, and aphrodisiac properties. Excessive doses have narcotic effects. Nutmeg oil is used in cosmetics and toiletries.
- No wrinkles, - Not broken - Not a pinhole - Water content 10% Max - Impurity: 0.5% Max - Grade ABCD ( 240 - 300 seeds / Kg) Type : AB,ABCD,SS,BWP.
Jaiphal (Nutmeg Spice /Nutmeg Powder), 200g Price - Rs 550/ Kilogram Product Specification Packaging Size 200g Features Organic Minimum Order Quantity 1 Kilogram Product Description Product Description:Myristica Fragrans (Fruit)The nuts have been chewed as a treatment for indigestion. A decoction of the nuts has been used in the treatment of tuberculosis. The crushed seeds have been rubbed on the temples in the treatment of headaches. They have also been rubbed on the body to cause sweating in the treatment of chills and fevers. Details : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. --- A much branched annual herb 0.5-1.5 m tall, with a firm taproot. Stem erect, terete, up to 1.5 cm in diameter, glabrous or bristly hairy, green or slightly glaucous. Leaves rather variable, petiolate, in a rosette and large in young plants, alternating and becoming gradually smaller further up the stem; lower leaves large, up to 16 cm x 5 cm, pinnatifid or pinnatilobed, usually with 2 lower lobes and a much larger terminal lobe, central leaves moderately lobed; lower and central leaves irregularly dentate and often partly bristly hairy; uppermost leaves narrow-lanceolate, small, entire, glabrous. Inflorescences axillary or terminal, bractless racemes, all together arranged paniculately. ===================================================== Botanical Name :Myristica fragrans Arabic Name : Jouza at-Teeb, Jouza al-Teeb, Josat at-Tib, Josat al-Tib, Jowz buwwa French Name : Noix de muscade, Muscade German Name : MuskatnuÃ?? Hindi Name : Jaiphal Indonesian Name : Pala,Fuli Italian Name : Noce moscata ,Mace Sinhala Name : Sadikka,Vasa-vas
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Nutmeg comes from the fruit of a 50 ft (15 m) tall tropical evergreen tree. This tree grows in Indonesia. The bark is smooth and grayish brown with green young branches and leaves. The oblong, fleshy fruit, called the nutmeg apple, contains a nut from which nutmeg is made. The dried nut and essential oil are both used as medicine.
Nutmeg (Myristica fragrans ) Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape. Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku. This plant is also rich in benefits, including nutmeg consisting of the skin, which can be used as an additional ingredient for mosquito repellent. The meat, which contains a lot of nutrients, can be used as a basic ingredient for making various types of food and beverages such as sweets, syrups, and candies. The seeds and mace are often used as the main ingredients for making essential oils. as well as the leaves, but the flesh of the fruit is often used as a raw material for oil.
