Honey Suppliers and Manufacturers

This is excellent and delicious honeycomb honey, collected in natural fields The honeycomb is a 100% natural product, constructed by honeybees, with beneficial effects on various systems of the body, especially our stomach and digestive system. Honeycomb is basically beeswax and raw honey. The beeswax has very little nutritional value Honeycomb with the exception of trace amounts of vitamin A. However since our system does not break down beeswax, it is a very good source of roughage. Raw honey as we have discussed is very nutritious; packed full of vitamins, enzymes, pollen, and antioxidants. Interestingly, the most nutritious of all raw honey is honey still sealed in the wax cells of the honeycomb. Honey in its purest form (inside the cells of honeycomb) contains very little water. But honey, when exposed to air, has a tendency to pull water from the atmosphere. So, honey that is removed from the comb and exposed to air holds around 12% more water than honey left sealed in the comb. This dilution creates a slight but measurable difference in nutritional value by weight. Honey that remains sealed in the beeswax honeycomb cells is without question the purest form of raw honey Honey bees are not the only insect to make use of this brilliant design. Paper wasps (Polistinae) construct their nests from paper using a repeating hexagonal honeycomb pattern. Although these insects do not produce honey, they do use hexagonal cells for developing brood just as the honey bee does. The hexagon is the base shape for a matrix that minimized the used of construction material while at the same time maximizing the strength and reducing the weight of the final product.

Specifications 1)Be. Degree> 42% Be. 2)Moisture

Packaging Size 500 g Brand alansar Manufacturer ALANSAR Prescription/Non prescription Non prescription Form Syrup Shelf life 2 years Characteristics and features of Sidr Honey:Its unique taste & aroma separate it from the rest of the Honey. Sidr honey is� moderate to dark amber colour and has a thick consistency. It rarely crystallizes. Sometimes partial crystallization happens at the bottom of the container. Additional Information: Item Code: product Production Capacity: 500 ton Delivery Time: 10days Packaging Details: food grade HDPE

- 100% pure honey, tested by carbon isotope analyzer * - No color, flavor or other sweetener added - Traceable from hive to hand - Smooth filtering, cleaning out all the contaminants in honey, such as foreign bodies. wax and insect wings

Honey

Honey

Ziziphus Honey Strengthens nerves, sexual health, hair growth, and memory; helps eliminate anemia, body weakness, and high blood sugar.

Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India

Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India

Net Weight - 290g

Organic/Non Organic Organic Prescription/Non prescription Non prescription Packaging Size 500g and 250g Brand alansar Manufacturer ALANSAR Acacia honey is the most popular honey of kashmir. Because of its wide scale of production it is rteadly available Additional Information: Item Code: 4 Production Capacity: 1000 ton Delivery Time: 10 days Packaging Details: 500 g

We provide pure honey from Indonesian bee farms located in the acacia forest area without any processing. - 100% Raw Honey - Acacia Crassicarpa Nectar - Bee Apis Malifera - Dark Red to Black Color - 19 % - 22 % Moisture Taste it first and you will love it.

Manuka is produced and packaged in New Zealand, by our suppliers Mana Kai Ltd. They are based in New Zealand. Mana Kai has a UMF+ licensing making their honey 100% authenticated by the UMF association, giving them the credibility that the consumer needs. Manuka honey is the most unique and beneficial honey in the world. Manuka Honey contains MGOs, and DHA which have been known to be beneficial for use on burns, wounds, ulcers, sore throats and more. In many studies Manuka honey has proved itself in curing many dis- eases, like diabetes, high blood pressure, bacterial and fungal infections.

Manuka is produced and packaged in New Zealand, by our suppliers Mana Kai Ltd. They are based in New Zealand. Mana Kai has a UMF+ licensing making their honey 100% authenticated by the UMF association. This gives them the credibility that the consumer needs. In New Zealand, honey bees can no longer survive without human intervention. Mana Kai strives to maximize the benefits of honey, by providing passion for bees and beekeeping. Manuka honey is the most unique and beneficial honey in the world. Manuka Honey contains MGOâ??s, and DHA which have been known to be beneficial for use on burns, wounds, ulcers, sore throats and more. In many studies Manuka honey has proved itself in curing many dis- eases, like diabetes, high blood pressure, bacterial and fungal infections. It is considered to be an efficient way to treat many diseases. It also helps in boosting your immune system.

100% pure natural honey suitable for Food Industry Cosmetics Pharma & Food Supplements

Multifloral Manuka is a natural mix of Manuka Honey and other bush or mixed flower honey. This honey produces a mild flavor that can be enjoyed in a variety of ways.

This product is a genuine, mono-floral manuka honey with a guaranteed minimum of 83mg/kg MGO. While collecting manuka nectar, the bees will also visit other floral sources that are naturally included within this honey, giving it a milder flavor and lighter color. UMF 5+ is a great alternative to standard table honey and an excellent entry level UMF manuka honey.

Our most popular mid-range manuka honey, UMF 10+ is a perfect combination of strength and taste. With higher levels of MGO (minimum 263mg/kg) and other unique markers, this honey has three times the effectiveness of 5+. Darker in color and with a richer, earthy taste, UMF 10+ is ideal for adding to food products and drinks, as well as enjoying direct from the jar.

A premium manuka honey, UMF 15+ provides top-range effectiveness with a minimum of 514mg/kg of MGO. The high level of manuka concentration gives this honey its dark color and herbaceous, aromatic flavour. Many consumers turn to this level when feeling the need for a stronger, more soothing honey, or when purchasing manuka honey as a gift for others.