Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Shelf Life: Up to 1 year Weight: 100gram or as your request Packing: Retail bag with private lable Can adjust as customer requirement
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Eucheuma Cottonii species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source. Origin: VIET NAM packing: 50kgs/ bag Capacity: 300 MT/month
Sargassum is a genus of brown macroalgae seaweed in the order of Fucales. Numerous species are distributed throughout the warm and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. Sargassum Sp is widely known for its planktonic (free-floating) species and mostly used by pharmacy industry for skincare, stabilizer, and fertilizer.
85% sea moss gel, 10% fruit/herb, 5% coconut sugar Feature: Low sugar Instruction for use: Skin care, Vegetarian diet Taste: sweet Ingredients: Sea Moss"
Storage Type: Dry and Cool Place Shelf Life: 12 months Ingredients: Natural Sea Grape Content: 100% Seaweed Address: Khanh Hoa Instruction for use: For Food Brand Name: BLUE LOTUS Model Number: Ashley Nguyen Product name: Sea Grape Color: Natural Green
Storage and Type: Dry and Cool Place Specification: Fresh and dehydrate Product Type: Seaweed Ingredients: Natural Sea Grape Content: 100% Seaweed Shelf Life: 6 - 12 months Package :100 gram in zip bag
Vietnamese Green Forest Moss Unit Price for Orchid and Plant Moisture Retention For Korean Market From Blue Lotus Farm Plant Type: Trees Material: Plant Fiber Usage: Planting Orchid, Keep Warm Color: Green Color Delivery Time: 14-30days Keywords: Reindeer Moss Supply Ability: 500 Kilogram/Kilograms per Month
Dried Sea Grapes go4WorldBusiness go4WorldBusiness *Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
Specification: Color: Dark Natural Brown Size: 1-2mm (powder), 4-5cm (chips) Protein: 10% min Moisture: 10% max Impurity: 2% max Ash: 20% max Soil, Rock, Sand, Salt, Shells: No detected Packing: PP Bag of 25 or 50kgs, 15-18 MTS/20 Feet, 20-24 MTS/40 Feet
Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
EUCHEUMA SPINOSUM Color white light yellow Moisture 33 max Usage for food such as making salad dessert etc Available in stock
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
Indonesia is the second biggest seaweed producer in the world, contributing to 38% of the global seaweed market. Seaweed cultivation in Indonesia is largely concerned with the production of carrageenan. Extracted from edible seaweeds, this by-products is used widely in the food and cosmetic industries as a natural gelling agent. We provide the best cottoni seaweed for our customer. Please do not hesitate to contact us for further info.
Indonesia is the second biggest seaweed producer in the world, contributing to 38% of the global seaweed market. Seaweed cultivation in Indonesia is largely concerned with the production of carrageenan. Extracted from edible seaweeds, this by-products is used widely in the food and cosmetic industries as a natural gelling agent. We provide the best cottoni seaweed for our customer. Please do not hesitate to contact us for further info.
well prepared and wash size: 30 cm long and dried cook and process and sun drying Sipunculus nudus is an important economic species because of its high nutritional and medicinal values.
Seaweed extract is composed of up to 1.2 percent nitrogen, which it delivers to plant roots when used as a fertilizer. It promotes forceful growth and helps prevent pests and diseases on fruit, flowers, vegetables, lawns etc. For price, specifications and other details please contact us.
Gracilaria Sp seaweed is producing gelatine which is for producing agar. This kind of seaweed is widely cultivated in ponds in some area, for examples in Indonesia water, especially in Java Island, South Sulawesi, West Lombok, etc. Gracilaria Sp can be recognized easily by looking its 20-30 cm length thallus and its diameter around 2 mm.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
