Hi, I am supplier of Omasum from Pakistan, I can provide you 500 kgs Omasum after every 2 days if you are interested
Fresh Meat , sausages , beef cubes , beef mince , Indian lamb , beef parts, chicken parts , lamb parts , mutton parts ,whole chicken and more
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove. Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack). Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort. A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
We are the Goat Meat Importer from India. We can provide our price & follow packaging method based on the country requirements. We will do our shipments by Air Cargo & Sea Cargo based on our client demand and requirement.
Lamb And Mutton
Pork - Beef Approved for China
Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.
Greetings, my name is Sandra, a Sourcing Agent located in the USA. I represent a large Supplier from Australia that can supply food products. If your Buyers are looking for chicken, beef, lamb, seafood or pork. Currently my supplier has chicken paws payment 30/70 after visiting factory $3,550, payment LC confirmed $3,650. in order for the Supplier to take your request seriously you must submit your LOI which is required to proceed to FCO to the Supplier's email listed below with code number #229 Are you the End Buyer, Proxy Buyer, Buyer Mandate, or Intermediary. Are they groups? If so, how many? Are you using a top tier bank, do you require a trigger to release your funds. The Seller will NOT quote haphazardly. It's either done professionally or not at all so if your request is serious, please reply with your LOI & and the Seller will send you his KYC so you can verify his company. Looking forward to hearing from you and doing business with you.
Beef Carcas Meat
Chicken Parts
Fresh Halal Goat Meat
Mutton Carcas
We have all kind of checken available. We have also freez checken available. Cif China Our cif price China. 2200 usd Mt.
Wolly chicken we have also available frozen.
origin - India and Brazil For price and other details please contact us
