Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Export Quality Bangladeshi Omasum Bangladeshi omasum is known for its premium quality, rich texture, and high nutritional value, making it highly sought after in international markets. Sourced from healthy, grass-fed cattle, our omasum is carefully processed and hygienically packed to maintain freshness and ensure extended shelf life. It is thoroughly cleaned, free from unwanted fat, and dehydrated to the required moisture level for optimal preservation. Available in both frozen and dried forms, our export-quality omasum is widely used in various cuisines, especially in China, Vietnam, and Middle Eastern countries. We adhere to strict international food safety and quality standards, ensuring compliance with global halal certification requirements. With reliable packaging and efficient logistics, we guarantee timely delivery to destinations worldwide.
Omasum
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow. A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags. FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g Storage and transportation temperature : -18 C degree Salted Beef Omasum 900 â?? 2000 gram each piece Moisture : 5 % max. Cutting should be round Cleaning the fat, nadi should be taken out Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed. Damaged should not be more than 1 %
Details regarding Salted Beef/Buffalo Omasum: Product name: Salted Beef/Buffalo Omasum Sizes available: Grade aa:1500 gm up Grade a : 1000 to 1500 gm Grade b : 800 to 1000 gm Place of origin: Pakistan Packaging: 40 kgs poly bag MOQ 28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation
Hi, I am supplier of Omasum from Pakistan, I can provide you 500 kgs Omasum after every 2 days if you are interested
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process); Damaged not be more than 1 %. Storage and transportation temperature: -6 C degree Packing: 40 kg PP bag 40ft each container with 28 - tons
Salted cow/buffalo Omasum ( 600 Gram to 2400 grams) ($4800 to $7800) Specification : 1. Dried 2. half of 1% salt inside of leaves for retain freshnes. 3. 2% mostulizer 4. AA-Grade quality 5. little content of fat is allowed 6. Pakistan origin. 7. balck color 8. not round cut. 9. well cleaned 10. Packing: 20kgs to 40Kgs PP bags. 11. Stock: 112 MT 12. Shipment: CNF 13. Destination port Haiphong, HK, Thailand, Russian ports, 14. Loading port: Karachi
We are exporters and supplier of Salted Beef Omasum. And any other meat Products Our Salted Beef Omasu oFFers excellent taste due to which it is highly appreciated among the national and international clients. We have ready all time as per mostly 28 metric ton. SIZES :AA: 1000 GM UP ; A: 800-1000 GM ;B: 500-800 GM C: -500 GM PRODUCT SPECIFICATION:MOISTURISE LESS THEN 2-3 % ; NO SALT INSIDE OF LEAVES HALF OF 1 %; ROUND CUTTING ; NO BROKEN LEAVES ; NO WHITE SPOTS ; NO FAT ;NO BLEACH WASH . Packing: 40 KG IN 1 PP Bags / as per buyer requirement. Lets get start Business and build a long lasting relationship...
Details regarding Salted Beef/Buffalo Omasum: Product name Salted Beef/Buffalo Omasum Sizes available Grade aa:1500 gm up Grade a : 1000 to 1500 gm Grade b : 800 to 1000 gm Place of origin Pakistan Packaging 40 kgs poly bag MOQ 28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation Salt 2% Moisture Less than 3%
