Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
500g Roasted Coffee Type : Roasted Coffee Size : 500g Brand : Menatot 100% Ethiopian Arabica coffee
1000g Roasted Coffee Type : Roasted Coffee Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
250g None Roasted Coffee Type : None Roasted Size : 250g Brand : Menatot 100% Ethiopian Arabica coffee
250g Roasted Coffee Type: Roasted Coffee Size : 250g Brand: Menatot
500g None Roasted Coffee Type : None Roasted Size : 500g Brand : Menatot 100% Ethiopian Arabica coffee
1000g None Roasted Coffee Type : None Roasted Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
Arabica origin from Arjuno Mountain East Java, small batch production quantity, deffect less than 8%, moisture less than 12%
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
Product Name: Manufacturer Custom 500g 1kg Flat Bottom Kraft Paper Matt Black Bean Pouch Coffee Bag Packaging with Degassing Valve Material: PET+VMPET+PE, BOPP+Kraft Paper+VMPET+PE, etc Feature : 1).Safety Food Grade material & Perfect Printing 2).Great to prevent leakage, excellent Moiseture-Proof 3).Strong sealing Bottom & Durable Ziplock Size&Thickness: Custom based on your requirement Ink type: Eco-friendly Food Grade Soy Ink Capacity: 100g, 200g, 250g, 500g, 1000g/1kg, 2kg, 5kg,8oz-100oz, Customized Application: Food / Coffee / Pet Food / Tea / Snack / Nuts / Whey Protein / Seed, etc. Style Options: Flat Bottom, Stand UP, Side Gusset, Zipper Top, With/Without Window, Euro Hole, etc. Quality Control: Advanced Equipment and Experienced QC Team will check material,semi-finished and finished products strictly in every step before shipping.
03/12/2024 Re: Introducing Virgin Land and Rainforest Green Beans Coffee Dear Sir/Madam I am emailing you the details of our coffee and want to express my interest in working with you in the future. We are the coffee farmers in Ethiopia who cultivated and produced coffee at Arsi- natural coffee- located at Nassebo Worda on our farmland and exported it to Minnesota. We have selected Arabic coffee beans from Ethiopia and sundried them on the coffee bed. Three hundred thirty-two bags of 60kg (132.277 lb.) are available here in Saint Paul, Minnesota. Our coffee is dried on the coffee bed in the natural sun. Here are some key highlights of our coffee: Shade-Grown Excellence: Our coffee is nurtured under the protective shade of trees, allowing it to ripen gradually. This results in a more intricate and flavorful taste than other coffee varieties. Perfect Rainfall: Our coffee enjoys the advantage of receiving optimal annual rainfall during its growth period, enhancing its development. Organic Nature: Grown on virgin forest land, our coffee naturally realizes its full potential while maintaining its organic essence. Organic Certification in Progress: Although our coffee is organic, we actively pursue organic certification to give you more assurance. Altitudes: 1800 to 2020 above sea level; the cooler mountain temperature imbues. Availability: One container of 295 bags of 60 Kg is stored in Saint Paul, Minnesota. I will be happy to discuss our current and future business relationship at a time that works best for you. Sincerely, Wayou Sida 651-214-5961 Wayou.sida@gmail.com wayou.sida@aassmn.com https://firepower.coffee/
