Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.
Specification: Vietnam lime powder with best price and high quality - Type: Lime powder - Style: Powder - Color: white - Grade: Food grade - Certification: PHYTO, C/O - Packing: in PP/PE 1KG-2KG-5KG/Carton and 10KG-25KG-50KG/Carton or as requirement of buyer - Origin: Vietnam (Goods export standards) + Shelf-life: 6 Months from production date
We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture.We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture. We are a well-renowned organization in the industry to provide our patrons the best quality array of Beet Root Powder.
Pure Bitter Gourd Essence: -Crafted from pure bitter gourd, ensuring an authentic and concentrated taste. -Preserves the inherent bitterness that is characteristic of fresh bitter gourd. Finely Ground Consistency: -Meticulously ground to a fine powder, facilitating easy incorporation into various recipes. -No added fillers or preservatives, guaranteeing a pure and unadulterated product. Convenient Culinary Integration: -Ready-to-use powder that eliminates the need for labor-intensive preparation. -Versatile in application, suitable for both traditional and contemporary culinary creations.
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Powder from India. * We provide high quality Dehydrated White Onion Powder that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved. * Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence. * This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company). * We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities. * These are highly used for the preparation of sausages pie and black pudding. * Dehydrated White Onion Powder Size: 80 - 100 mesh * Packing Details: 25 kg double Poly bag in Carton box or as per requirement. * Technical Parameters: Colour : White Taste : Characteristic Aroma : Typical TPC : < 70000 Moisture : < 4 % Ash Content : < 3 % Yeast & Molds : < 1000 ppm E.coli : Absent
Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.
Specifications - White Onion Powder Color ??White Size - 80- 100 mesh (Powder) Quality- A Grade Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized Physical Analysis Moisture content -4/5 % (± 0.5 %) max Hot water insoluble -20 % (± 1 %) max Ash content -3 % (± 0.4 %) max Acid insoluble ash -0.5% (± 0.05 %) max Major defects- 1% (± 0.05 %) max Foreign matter -NIL Microbiological analysis Total Plate Count
Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.