Onion Powder

Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common

What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt

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Specification:
Brand name: Onion Powder
Origin: Vietnam
Appearance: Powder, non-caking
Style: Dried
Cultivation Type: Organic
Max. Moisure: 8%
Ash: 6%
Weight: 25 kg
Shelf Life: 18 months

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Exporter, Supplier

Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder

Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to off-white

Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-7%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 60-75%

Protein Content: 8-12%

Fat Content: Max 1%

Crude Fiber: Max 5%

Total Ash: Max 5%

pH (5% solution): 4.5 - 6.5

Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Onion Powder:

Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends

Snack Industry: Flavoring agent for chips, crackers, and processed snacks

Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties

Animal Feed: As a natural flavor enhancer in feed formulations

At Natural World, we bring you the finest quality Onion Powder, crafted from fresh, carefully sourced onions. Our onion powder is finely milled to preserve the authentic flavor and aroma, making it a versatile and essential ingredient for both home kitchens and professional chefs.

Product Name: Onion powder
Origin: Egypt
Company: Falcon Herbs Org
Product Description
Dear
we offer you spices and herbs origin Egypt
Falcon herbs company its best choice
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Product Name : Dehydrated White Onion Powder
HS Code : 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 100 to 120 Mesh
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India

Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits.

The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives

PHYSICAL ANALYSIS
Appearance : White To Cremish White
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Product Name : Dehydrated Red Onion Powder
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 100 to 120 Mesh
Product Expiry 2 Years in 5 C - 12C Storage at Dry Place
Source / Origin : India

Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally

PHYSICAL ANALYSIS
Appearance : Red
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses -
The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews. The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness. The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste. The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite

Health Benefits -- As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system. Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health. The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease. Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity. The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes. Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.