Dear Sir/Madam May all Good News, Good Health and Happiness for you. We are Kim Minh Exim that is one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam. Especially, we would like to introduce ACEROLA FRUIT JUICE/PUREE with specifications as below: -Brix: 6% UP -Acid: 0.6-1.0% -PH: 4.0 -Shelf Life: 24 months (-18C) -Packing: 10kg/PE/CTN x 10MT/Cont20 200kg/drum x 80drums/cont20 Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail. Thank you for your consideration. HO THI XUAN Customer Service Department
Description : Appearance:Orange Odor:Characteristic Taste:Characteristic Physical Characteristics Particle Size:100% pass 80mesh Loss on Drying:5.0% Ash:5.0% Heavy metals Total Heavy Metals:10ppm Arsenic: 1ppm Lead:1ppm Cadmium(Cd):1ppm Microbiological Tests Total Plate Count:1000cfu/g Total Yeast & Mold:100cfu/g E.Coli:Negative Salmonella:Negative
General Description White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards. The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization
Low prices with highest qualities We export dried apricots, dried figs, dried sultanas, dried cherry, dried sour-cherry, dried prunes, dried mulberry and nuts, carobs, spindles, apricot kernels. Our product range is made variety by your request.
Brix min 16 Acidity 0.5% to 0.7 Ph < 4 Consistency < 12cm/30 sec
Brix min 16 Acidity 0.5% to 0.8% Ph < 4 Consistency < 12cm/30 sec
Raw mango (boiled) pulp Brix min 9 Acidity 2% Ph < 4 Consistency < 12cm/30 sec
Brix min 14 Acidity 0.5% Ph < 4 Consistency < 12cm/30 sec
Brix min 9 Acidity 0.4% to 0.6% Ph < 4 Consistency < 12cm/30 sec With grid / without grid
Brix min 12 Acidity 0.5% Ph < 4 Consistency like juicy
The dehydrated fruits are prepared from fresh tropical fruits and soaked in syrup before being processed in the hot-air drying system. Throughout all stages of production, strict quality control procedures are employed to ensure freshness, hygiene, and purity
100% pure banana puree with the typical banana's color, flavor and aroma of ripe banana without any preservatives. BRIX: 21.5° +/- 1.5° Smell and Flavour, fresh banana puree Primary packaging: Aseptic bag Secondary packaging: Corrugated bins
100% natural noni puree without any preservatives & additives.
Introduction: Kiwi has rich vitamin c, vitamin a, vitamin e and other vitamins and antioxidants. In addition, kiwi fruit will produce a variety of antioxidants (such as tannic acid) in the fermentation process. It is helpful for improving the pores thick, compacting whitening skin, Anti-aging and other aspects of outstanding results. Kiwi also contains plentiful acid. It can inhibit keratinocyte cohesion and melanin precipitation, effectively dilute or even remove the dark spots, also can improve the skin water and oil balance. Thatâ??s why kiwi is womenâ??s favorite. Suitable: Foods, Cakes, Cookies & Biscuits, Beverages and so on.
Known as the anti-aging fruit, goji berries are a darling of the superfood world. Ningxia dried goji berry is the best of Chinese goji berries , a kind of red berries, which taste like dried cranberries, goji berries are not only a snack for Chinese people, but also a traditional medicine. Goji berries are also known as dried wolfberry, the goji tea is often used to help people recovery or blood regenerate.
Our vacuum fried jack fruit are produced with Automatic control temperature system in Vacuum frying pot ,no oxygen inside and centrifuge function ,this method is very special and made the better effect to product with Vacuum frying system helping to accelerate jack fruit rapidly ripe keeping the good sweet taste and the fragrant of natural jack fruit
Vacuum Freeze Dried Golden Pillow breed Durian or Thai Name called Mornthong This product is made from the best quality of Natural Durian Mornthong and to be meticulously selected to be processed until they completely dried by High Technology Freeze Dry equipment This procedure no use any oil ,Therefore its nutrient and natural smell and taste inside still remain unchanged ,this is the best point that make Vacuum freeze dried durian is more popular among Chinese consumer
Product Origin: Philippines Packing: 15kg Kraft Bag with PE Lining Process: Spray-drying Certifications: HACCP and HALAL Flavors: Dalandan, Guyabano (Soursop), Mango, Melon, Pineapple
Pulp of passion fruit - 100% natural - no preservatives - no sugar adiction - no water adiction Packing: Bag 400g (internal bag 100g x 4) - Bag 2kg Industrial Bag According to Demand
8 Years Experience Manfacturer supply Dried Goji Berries Specfication: Type:EU Standard dried goji berries Size:180 pcs/50g; 220 pcs/50g;250 pcs/50g; 280 pcs/50g; 350 pcs/50g; 380 pcs/50g; 420 pcs/50g; 480 pcs/50g; 500 pcs/50g; 550 pcs/50g; 650 pcs/50g; 700 pcs/50g; 850 pcs/50g; 900 pcs/50g; GMO:Free Packaging:Bulk 4X5KGS/CTN; 11.5MTS/20GP Minimum Order Quantity:1MT 1) Our Goji Berries Processing Ningxia Pure Goji Biology Technology Co.,Ltd Goji berries are grown in remote valleys in China. Plants bloom from April to October. Harvest of the mature berries depends on the weather of the cultivation area from June through October. When the berries are mature and red enough they are harvested by hand. After the harvest, the berries are washed and dried. Drying happens as quickly as possible with low temperatures to assure maximum nutritive value and to avoid decay. 2) Composition The most important active components of this fruit are Lycium Barbarum Polysaccharides (LBP). Ultimately, quality of the berries is determined by how full, red, and sweet they are. 3) Properties Dried Goji berries have a sweet and slightly raw taste that compares to the taste of raisins. Larger size berries in general have a sweeter taste compared to the smaller berries. The main active ingredients of Goji berries are Lycium Barbarum Polysaccharides (LBP). Even though the amount of polysaccharides in the berries is rarely analyzed, the level is usually somewhere between 1.0-2.5%. Dried Goji berries have a somewhat hygroscopic nature, their texture softens when exposed to air.
