Dried Goji Berries

8 Years Experience Manfacturer supply Dried Goji Berries

Specfication:
Type:EU Standard dried goji berries
Size:180 pcs/50g; 220 pcs/50g;250 pcs/50g; 280 pcs/50g; 350 pcs/50g; 380 pcs/50g;
420 pcs/50g; 480 pcs/50g; 500 pcs/50g; 550 pcs/50g; 650 pcs/50g; 700 pcs/50g; 850 pcs/50g; 900 pcs/50g;
GMO:Free
Packaging:Bulk 4X5KGS/CTN; 11.5MTS/20GP
Minimum Order Quantity:1MT
1) Our Goji Berries Processing

Ningxia Pure Goji Biology Technology Co.,Ltd Goji berries are grown in remote valleys in China. Plants bloom from April to October. Harvest of the mature berries depends on the weather of the cultivation area from June through October.

When the berries are mature and red enough they are harvested by hand. After the harvest, the berries are washed and dried. Drying happens as quickly as possible with low temperatures to assure maximum nutritive value and to avoid decay.

2) Composition
The most important active components of this fruit are Lycium Barbarum Polysaccharides (LBP).

Ultimately, quality of the berries is determined by how full, red, and sweet they are.

3) Properties
Dried Goji berries have a sweet and slightly raw taste that compares to the taste of raisins.

Larger size berries in general have a sweeter taste compared to the smaller berries.

The main active ingredients of Goji berries are Lycium Barbarum Polysaccharides (LBP). Even though the amount of polysaccharides in the berries is rarely analyzed, the level is usually somewhere between 1.0-2.5%.

Dried Goji berries have a somewhat hygroscopic nature, their texture softens when exposed to air.