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Find Verified Processed Fruit Products Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-20-20
Supplier From Gurgaon, Haryana, India
Feb-17-22

Litchi Fruit Juice Powder

$10
MOQ: Not Specified
 
Spray Dried Powder
Concentrated Juice Powder
100% Natural
Instant Soluble
N0 Added Sugar/Colour
Jun-26-06
 
Pumpkin puree
Juice concentrate
Product:pumpkin puree / juice concentrate
Plantation: huzhou city , china
Major nutrition·+100 g of pumpkin·¼:
Protein·ª 0.5 g
Vitamin·ª 7.86 mg
Iron·ª 1.1 mg
Calcium·ª 30 mg
Fat·ª 0.1 g
Starch·ª 10.2g
Phosphorus·ª 9 mg
Carbohydrate·ª 4.2~15.5g
Energy·ª 280 k

About 220 kg/drum with aseptic bag inside
Sep-20-18
Supplier From Quito, Ecuador
GOLD Member
Jan-10-25
Supplier From Guntur, Andhra Pradesh, India
 
Product Description:


Custard apple powder is made from the dried flesh of custard apples, known for their creamy texture and sweet flavor. This powder retains the unique taste and nutritional benefits of fresh custard apples, making it a versatile ingredient in various recipes. It can be used in smoothies, desserts, and baked goods, or added to yogurt and oatmeal for a nutritious boost.it has 0% moisture with Premium quality


Vitamins:

Vitamin C: Supports the immune system and promotes healthy skin.
Vitamin A: Important for vision and immune function.
B Vitamins: Includes thiamine and riboflavin, essential for energy metabolism.
Minerals:

Potassium: Helps regulate blood pressure and fluid balance.
Magnesium: Supports muscle and nerve function.
Calcium: Important for bone health.
60130 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.
Jun-11-19
Supplier From Madanapalle, Andhra Pradesh, India
Oct-24-19
Supplier From Gir-somnath, Gujarat, India
VERIFIED
Sep-29-24
 
Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter
VERIFIED
Sep-30-24
 
Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall
VERIFIED
Nov-04-24
 
Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter
VERIFIED
Nov-04-24
 
Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer
VERIFIED
Nov-04-24
 
Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer
VERIFIED
Nov-04-24
 
Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer
VERIFIED
Nov-04-24
 
Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer
VERIFIED
Nov-04-24
 
Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer
VERIFIED
Feb-21-23
Supplier From Mayiladuthurai, Tamil Nadu, India
 
Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls.

Dried fruit is highly nutritious. One piece of dried fruit contains about the same amount of nutrients as the fresh fruit, but condensed in a much smaller package. By weight, dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit.

We offer a range of dehydrated fruits and vegetables
VERIFIED
Apr-01-24

Mango Pulp & Concentrate

$800
MOQ: Not Specified
Supplier From Coimbatore, Tamil Nadu, India
 
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES.
NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS.
ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS

ALPHONSO MANGO PULP PUREE : BRIX MIN 16 DEG, ACIDITY 0.6 - 0.7%, pH 3.5 - 4.0
TOTHAPURI MANGO PULP PUREE : BRIX MIN 14 DEG, ACIDITY 0.45 - 0.6%, pH 3.5 - 4.0
TOTHAPURI MANGO CONCENTRATE : BRIX MIN 28 DEG, ACIDITY 0.65 - 1.1%, pH 3.5 - 4.1
VERIFIED
Mar-26-23
Supplier From Vadodara, Gujarat, India
 
Raw Mango Powder
VERIFIED
Mar-26-23
Supplier From Vadodara, Gujarat, India
 
Orange Peel Powder
VERIFIED
Mar-26-23
Supplier From Vadodara, Gujarat, India
 
Dehydrated Orange Powder
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