Spray Dried Custard Apple Powder

Product Description: Custard Apple Ice Cream Flavour Powder offers the unique tropical taste of the custard apple (also known as Cherimoya or Annona Squamosa) in a convenient powdered form. The custard apple has a creamy, sweet flavor with hints of vanilla, banana, and a light citrusy tang, making it an ideal base for ice cream or frozen desserts. Custard Apple Powder: This is the primary ingredient, derived from dried custard apple pulp. It provides the signature sweet, creamy, and mildly tangy flavor of the fruit. Sugar or Sweetener: Added for sweetness to balance the natural tanginess of the custard apple. Milk Solids or Milk Powder: For a creamy base, simulating the texture of ice cream and enriching the flavor.

Product Description: Apple powder is a versatile ingredient made from dried and ground apples. It retains the natural sweetness and flavor of fresh apples, making it an excellent addition to a variety of recipes. Rich in vitamins, minerals, and dietary fiber, apple powder can enhance smoothies, baked goods, oatmeal, and even savory dishes.it has 0% moisture with Premium quality Natural Sugars: Provides sweetness and energy. Dietary Fiber: Supports digestive health and helps maintain fullness. Vitamins: Rich in vitamin C and small amounts of B vitamins. Minerals: Contains potassium, calcium, and magnesium.

Our Custard Apple Powder is made from fresh custard apples, offering a creamy, sweet flavor with hints of vanilla. The powder is off-white in color and carries a fragrant, tropical aroma. It's ideal for adding a smooth, exotic flavor to smoothies, desserts, or ice creams. Taste & Aroma: Sweet, creamy, and tropical with a fragrant aroma. Color: Off-white, typical of custard apple flesh. Uses: Perfect for smoothies, ice creams, cakes, and other desserts. Health Benefits: High in antioxidants, supports skin health and digestion. Convenience: Long shelf life, easy to use for exotic flavor. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Custard Apple Powder

Custard apple powder is made from the dried flesh of custard apples, known for their creamy texture and sweet flavor. This powder retains the unique taste and nutritional benefits of fresh custard apples, making it a versatile ingredient in various recipes. It can be used in smoothies, desserts, and baked goods, or added to yogurt and oatmeal for a nutritious boost.

Spray Dried Banana Powder

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.