Get the best price for Dried Raw Mango/Amchur Powder from Mevive International Food Ingredients. Prominent Supplier, Manufacturer, and Exporter in India | Features: Pale yellow colour, citrusy tangy taste. | Application: Great to use in Masala, Seasonings, Marinades, Ready To Cook/Eat/Drink, Chutney, and Confectionery. | Product Description: Raw and rugged it remains defiantly unchanged even when dried. Mevives pale yellow-coloured and fibrous textured amchur powder preserves the acidic spicy tart flavour of unripe mangoes. Its the moisture less citrusy tangy taste that is a natural flavouring and souring agent. Woody strips of dried mango are finely made into dry mango powder. The best partner in crime for biryani mix, chutney, curries, kebab marinades, masala powder and spice blends. Dried Raw Mango is available in powder and flakes.
Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish.
Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance.
Color: Bright golden yellow, reminiscent of ripe mangoes.
Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks.
Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion.
Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition.
Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.
Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
Celebrity-Inspired Diamond Trends
Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Banana powder is a natural and nutritious product made from raw or ripe bananas. It is used in baby food, bakery items, smoothies, health supplements, and natural remedies.
Raw banana powder is made from unripe green bananas. It is a rich source of fiber and resistant starch, which helps in digestion and weight management.
Specifications:
Color: Light Green to Beige
Taste: Mild banana taste, slightly starchy
Moisture Content: Maximum 5%
Fiber Content: High (Good for digestion)
Purity: 100% natural, no additives or preservatives
Usage:
Used in baby food, gluten-free recipes, and health supplements
Acts as a natural thickener in soups and smoothies
Ripe banana powder is made from fully ripe bananas. It is naturally sweet and used in desserts, bakery, and energy drinks.
Specifications:
Color: Light Yellow to Golden Yellow
Taste: Naturally sweet with a strong banana flavor
Moisture Content: Maximum 5%
Sugar Content: High (Natural Fruit Sugar)
Purity: 100% natural, free from chemicals
Usage:
Used in cakes, smoothies, baby food, and health supplements
Acts as a natural sweetener and energy booster
