Processed Food Suppliers and Manufacturers

Cheese burger

Porotta Made with quality stringent measures in our own manufacturing unit we assure excellent taste and healthy food that reminds one of home...Though away from home!! 375 gms - duplex packing and cartons size as per demand

Empowa Instant supplement made from a mix of extruded maize, rice, full fat soy powder and soya fibre, sweetened with sucrose and fortified with vitamins and minerals Packed in 1kg packets

Tarla Dalal "Ready to cook" eggless cake mixes especially formulated for vegetarian consumers Brown & Polson Custard Powders, CornFlour & Jelly Crystals

Processed foods All types of indian spices, powder, processed foods like pickle, juice etc

Feta cheese 60% sheep's milk - 40% goat's milk. 45% fat In 17 kg. Tins

Processed foods On buyers demand As per the buyers demand

Mushroom cooked Made from mushroom, mixed serveral ingredient to give original taste of vegetarian chicken leg. Exellent taste, nutritional added, good for health and weight control. Try to unbelieve that's vegetarian chicken leg. 1 packing 500 grm, 20 packing in 1 carton

Vegetarian fried mushroom Fried chicken taste with seasoning mix from mushroom and sauces and some wheat. Additional more nutrition with high fibre, exellent taste, protect and good for weight control, good for health awareness and safe from all kind of flu. Pack in plastic vacumm for 500 grams per one packing. 10 kilograms packing in one carton box.

Ragi thin flakes are the product obtained from grains of Eleusine coracana, through a process of milling, which shall be free from abnormal flavours, odours, and living insects and it shall also be free from filth (impurities of animal origin, including dead insects).

- 200 grm - MARGARINE - 55% fat rate - There are 166.67 boxes per 1 ton - There are 30 packages in each box. - 6 kg per box

Processed Products

Processed Products

GHERKINWe export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central EuropePriya Exports believe in providing world class, delicious and healthy Gherkins to all our customers. We bear in mind customer satisfaction and, therefore, pack all or Gherkins in Jars so that they retain their freshness until the jar is opened. Our focus is to provide high-quality food to all our clients and thus send all Gherkins in Barrels for food inspection. We follow high food safety standard and do not pack stale or rotten Gherkins in cans.We collect the handpicked gherkins directly from farmers which is cultivated in organic method under our supervision from seeding to harvesting. Selective gherkins are graded, washed, pickled and packed in food grade HDPE barrels at our own hygienic process facility Uses of GherkinsGherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.

A special recipe that can be used to prepare umpteen number of delicious dishes. The subtle and unusual blending of flavors makes this gravy. Red gravy is also known as Makhani gravy. It is use to make different varieties of dishes like Paneer tikka Malasa, Vegetable Makhhanwala, Paneer Butter Masala, Dum Aloo Kashmiri, and all other as per your requirement. Product USP: Flavourful Ready Base Gravies Can be Used to Make Numerous Veg. & Non-Veg. Dishes Rich & Delicious No Preservatives Prepared with Quality Ingredients Saves on Time Easy and Convenient Reduces Wastage

A classic mildly spiced lentil & vegetable chowder. The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables & Lentils"

Chickpeas cooked in tangy melange of fresh roasted spices and curry. Sankalp Chana Masala is ready to eat. Features: Microwavable Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality

"A royal dish prepared with black gram lentils simmered to perfection in rich tomato and cream sauce. Simply Heat And Eat. Product USP: Easy and Convenient Authentic north Indian taste and All Natural Tastes Fresh & Delicious Prepared with Pure Ingredients"

"Boiled potato cooked with exotic Indian curry. Dum Aloo Punjabi is one of the most preferred recipe in Punjab and all over. The elegant taste of this product is so mouth watering that doesn't need much time to get ready. Product USP: Easy and Convenient Saves on Time Restaurant Style Taste Made from Exotic Indian Spices Prepared with Pure Ingredients Consistency in Taste and Quality"