A classic mildly spiced lentil & vegetable chowder. The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor.
Product USP:
Tastes fresh & Succulent
Appetizing Aroma
Loaded with Goodness of Vegetables & Lentils"
Sambar
The Government of India and Libas Consumer Products Ltd. have an exclusive agreement to deal in Sambhar Salts, which have a high pH content making them more alkaline and beneficial for health. These salts have high potency of Sodium Chloride combined with rich natural minerals - calcium, manganese, copper, zinc, and 6-8 ppm content of iodine, which is recommended for improved health. We can share the government-based analysis of various Sambhar salts, should you so wish.
katta sambol. ... less, there is more gravy in the form of rasam (pepper water) and delicious sambar, a curry of several vegetables and dhall cooked together
1. Instant mini idli provides a quick solution for breakfast in every house hold. Now you can have instant, ready to eat idlies on your plate for breakfast in less than 5 minutes. 2 .No preservatives and colours 3. No MSG and GMO 4. Naturally made 5 No refrigeration Required
No preservatives, All natural. Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready. Ingredients: Lentil (Toor Dal), Channa Dal, Mogar, Tamarind, Salt, Asafoetida, Curry leaves, Tomato, Ready Chilly and Edible vegetable Oil. How to prepare: 1. Empty the Sambar powder from the pack in a container. 2. Pour 400ml of boiling water. 3. Add stir friend vegetables if you want. 3. Stir and cover the container with a lid and leave it for 10 minutes. 4. Tasty Sambar is ready to enjoy. Suitable for: - Vegetarian - Jains
Supplier: South Indian Delicacies.
Supplier: Idli sambar and vada sambar
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