Processed jackfruit.
Koepoe food flavouring. Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.
Korean food products.
Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
READY TO BAKE FROZEN CHESTNUT POTATO SCONES Chestnut scones with potato and reduced wheat flour content, packed in bag for retail. Preparation is very easy and quick. Frozen products should be placed 2-3 cm apart on a baking sheet with baking paper. No need for thawing - they are ready in a pre-heated oven at 190 �°C in 20 minutes. Main ingredients: chestnut mass, wheat flour, margarin, potato, egg, salt. Weight: 300 g Shelf life: 12 Months
Mangoes Juice Machine fruit vegetable process,help people solve the hard thing of mango with big stone/seeds inside,direct out the mango juice,high efficient ,sanitary ,small machine low cost ! Technology : Slag liquid separation, rapid juice extraction. It is suitable for pressing fruits and vegetables with high pressure, and can complete multiple processes such as juice extraction, dehydration, filtration, and pressing at one time capacity 0.5-1.5T/hour ,power 0.5-7.5kw ,filter screen 0.6mm. welcome order
Daily chemicals, agrochemicals, fertilizers, industrial chemicals, petrochemicals, food additives, water treatment chemicals, etc..
We source this natural product from trusted livestock farms, primarily using cattle, sheep, or other approved animals raised under stringent health and safety regulations to ensure the highest quality raw material. The bile is collected through a careful, humane extraction process and undergoes thorough filtration and pasteurization to remove impurities, followed by concentration and preservation methods to retain its essential bile acids, which are critical for its use in pharmaceutical, nutraceutical, and traditional medicine applications. Our bile paste is processed in GMP-certified facilities, adhering to strict industry standards to ensure purity, potency, and safety. We offer bile paste in a variety of bulk quantities, ranging from 500kg, depending on the needs of our clients, with packaging designed to maintain the product's integrity throughout storage and transportation. For optimal preservation, we use airtight, food-grade containers, such as HDPE drums or stainless steel barrels, that are resistant to contamination and ensure the paste remains stable during shipping. These containers are typically sealed in moisture-resistant, tamper-proof linings to protect the paste from environmental exposure, thereby preserving its chemical properties and extending its shelf life. Our bile paste is shipped worldwide through a variety of transport methods, including refrigerated air or sea freight to ensure temperature control and product safety during long-distance transit
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing