READY TO BAKE FROZEN CHESTNUT POTATO SCONES Chestnut scones with potato and reduced wheat flour content, packed in bag for retail. Preparation is very easy and quick. Frozen products should be placed 2-3 cm apart on a baking sheet with baking paper. No need for thawing - they are ready in a pre-heated oven at 190 �°C in 20 minutes. Main ingredients: chestnut mass, wheat flour, margarin, potato, egg, salt. Weight: 300 g Shelf life: 12 Months
