High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of The special vegetable fats, included in the superio recipe - smooth and stable cream structure - maximum volume and fine texture.
Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough: or Danish pastry or French pastry products or fresh or frozen products applications high plasticity and elasticity pastry margarine strong multilayer development effect exquisite quality of final pastry products convenient format of 2 kg individually packed plates, ready to use also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder .
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol . Specification: Composition Pure squid viscera 100% Appearance Brown or Black paste Crude Fat 15% Min Crude Protein 30% Min Moisture 35% Max Crude Ash 10% Max Acid Value 50mg KOH/Max
Freeze Dried Sweet corn, Freeze Dried Sweet Potato, Freeze Dried Durian, Freeze Dried Banana, Jackfruit, pineapple, mango, dragon fruit
Baking Powder
100% Natural Sea Moss Raw Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed. The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
Foodstuffs and processed foods.
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
Beet Root Juice Puree & Concentrate
Spinach Puree
Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
Surimi/fish paste
