NF-2000 is our best selling,Turkish motored machine. It has 4 kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 40 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 80 kg per hour but the residue will increase. Nf-2000 costs 13,500 usd + shipping.
NF-500 is our best selling, German motored machine. It has 0,75kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has single bearing system. It can press optimal 7 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 20 kg per hour but the residue will increase. Nf-500 costs 3250 usd + shipping.
NF-80 has 0.37 kW engine and gearbox. It has ABB ACS150 drivers. It has a double bearing system. It can press optimum 3-4 kg seeds per hour. The residual oil in the pulp is about 6%. You can press up to 8 kg per hour. NF-80 costs 2100 usd + shipping.
The retort sterilizer produced by our company can completely avoid the secondary pollution of food and maintain the original flavor of the food. A small amount of steam consumption can quickly reach the predetermined sterilization temperature. Perfect pressure control can minimize the deformation of product packaging. In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits.
Apllication :Food & beverage products high temerpature high pressure sterilization. Suit for:All kinds of heat resistant and water proof package materials. Such as:pouches,cans,glass jars,plastic containers, etc. Characteristics of spray sterilizer 1. Indirect heating and indirect cooling, the cooling water is not in contact with the process water, which avoids the secondary pollution of food. No water treatment chemicals are needed in the process.The equipment adopts high temperature and short-time sterilization. 2. Reduce steam consumption. The sterilized water after steam atomization is directly mixed in the sterilizer to improve the heating and cooling speed. 3. Low noise, creating a quiet and comfortable working environment. 4. Water is sprayed from different angles, and steam, air and water are mixed and convected to form a perfect temperature distribution. 5. A small amount of process water circulates rapidly to reach the predetermined sterilization temperature. 6. Four movable temperature sensing probes are equipped inside the autoclave, which can monitor the F value of the food center and the heat distribution in the autoclave at any time, and know the heat penetration at any time (the time when the temperature reaches the geometric center of the food from the food surface). 7. Perfect pressure control, the pressure in the whole production process is constantly adjusted to adapt to the changes in the internal pressure of the product packaging, so as to minimize the deformation of the product packaging, especially suitable for product packaged with gas inside. 8. The process water preheating system can ensure that the products with thermal insulation and heat filling are continuously heated up. 9. Softened water is used for sterilization to avoid dirt on the outer package due to the quality of process water. 10. It can save installation space, facilitate operation and save manpower (only need to use the control cabinet for direct operation). 11. It is suitable for the food industry such as beverage, and automatic loading and unloading during mass production. It is more convenient for the automatic configuration of unmanned workshops in the industry in the future.
The machine is widely used in many fields, it can realize the sterilization of all kinds of canned fish, petfood, etc., and all high-temperature resistant packaging. Our equipment is of high quality and low price, which can not only win more customers for you, but also win more profits for you.
What is a vacuum fryer machine? The equipment uses heat conduction medium to dehydrate and dry food under negative pressure,the processed food has very low water content and oil content, crisp but not greasy.To some extent, it preserves the original shape, color, aroma and taste of fruits and vegetables completely, and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat. Model:XSD-WX, XSD-30,XSD-60,XSD-120 Capacity:10-100KG per hour Working temperature:70â??-120â??(adjustable) deoiling method:inner deoiling under the vacuum state deoiling speed :0-300r/min(adjustable) Material :vacuum kettle,inside storage tank:stainless steel 304 outside of pot body storage area has insulation layer,material is stainless steel matte plate control system microcomputer automatic control(manual/automatic) Application 1.Fruits: Apple, Banana, Pineapple, Peach, Cranberry, etc. 2.Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc. 3.Nuts: cashew nut, Peanut, etc. 4.Seafood, meat etc. Fish, shrimp, shellfish,chicken etc 5.Cooked wheaten food fried dough twist,crust of cooked rice,caramel treats etc Our Advantages 1.Low temperature fried, healthy food and low cost.It can prevent the loss of nutrients in the food at high temperature,effectively maintain the natural color and flavor of the food, and reduce the processing cost than the ordinary frying method. 2.Low oil content,good taste and no greasy. The oil content rate of food is below 15%. 3.Well stored and concentrated, the food is crisp and delicious 4.Rapid water evaporation and short drying time. 5.Safe, reliable and easy to operate. 6.Famous brand components. Electrical parts and operating parts are made of world advanced brand components. 7.Good expansion effect and high product rehydration 8.Long product shelf life. � Shandong Qinglei Environmental Technology Co.,Ltd is an equipment manufacturer integrating design, production and assembly. Our products include heat exchangers, heat exchange units, pressure vessels, storage tanks, TCU temperature control systems, reactors, distillation towers, VOCS purification and recovery systems, vacuum� frying machine. If you need any of them,please donâ??t hesitate to let me know,I will reply you ASAP.
FS series spreader adopts equivalent ASAE S318.6 and ASAE S341.2 of the American Society of Agricultural Engineers. Steel cone hopper is formed by powerful spinning, with natural blanking and high strength. The machine has stable performance, reasonable structure, convenient operation and even sowing, and is suitable for continuous fertilization of granular fertilizer, wheat and other seeds.
Investment casting food processing machinery parts Type: Meat Grinder Parts Application: Commercial, Meat mincer/grinder parts Place of Origin: Shandong, China Model Number: OEM Product Name: Meat mincer parts/Meat mincer grinder parts Material: Stainless Steel Surface treatment: Mirror polishing Process: Precision Casting Certification: ISO9001 Major Market: North American & Europe Service: OEM&ODM ABOUT PACKING Inner Packing Strong & waterproof plastic big is packed inside, to keep the product in safe condition. Or as customer requests. Outer Packing Multilayer wooden box with strong bandages, used for standard export package. Or customized as per customer's requirements.
Description: 10Ldigital air fryer Rated Voltage: 110-220V Freq: 50-60Hz Power: 1600Watts
Simple Control, Stable Operation, High Performance, ECO Friendly, High Efficiency
220-240V, 1700W 2x4L non stick drawers Plastic housing Multi function with Max crisp, Air fryer,Roast, Reheat,Dehydrate,Bake Temperature control Non-stick crisper plate,Even cooking&crisping,dishwash safe Mix and match meals with 2 independent cooking zone 0.8M power cord, CCA motor, no thermal shroud Cool touch, none slip feet VDE Plug
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC , make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before� thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption;  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . � Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. Power supply 380V±10  50HZ±1% three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*1750 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker  Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450 ±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
1,This machine can produce potato chips and potato slice by change cutting blade. And the thickness of slice and potato chips is adjustable. 2,The fryer of this line,it can be designed to be Electricity Heating,Gas Heating ,Gas and Electricity Heating according to your demand. 3,For Blanching Machine,it also can be made to be Electricity Heating,Gas Heating,Gas and Electricity Heating according to clients?? demand. 4, All machines are made of Stainless Steel.  5,Machines are with motor of 380V,50HZ Three-phase. If clients need other electric system,we also can customize it.
Model XSD-60 Vacuum frying machine can feed 60Kg per batch of vegetable and fruits ModelXSD-60 DimensionOutside: 3200*3700*3300mm; Inside: 1000mm Weight3000kg MaterialVacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate Power18kw Steam pressure0.35,0.4 mpa Vacuum degree0.095 mpa,0.098 mpa,idling, Work temperature120 Control systemMicrocomputer automatic control,manual/auto, De-oil speed0~300r/min,adjustable, De-oil formInside-collocate de-oil Feeding60Kg per batch of vegetable and fruits Output16kg/h(e . g . potatoes, thickness:4mm, working temperature100) 35kg/h(e . g . potatoes, thickness:1.8mm, working temperature120) Main partsWater ring vacuum set assembly 1 set Outside loop heating system 1 set , high quality spiral-plate heat exchanger Frequency speed control motor: 1 set Plc microcomputer control system(manual/automatic) Cage 1 set (round, volume 110 l and capacity 30 kg) Cage trailer 1 set Equipment and process instructions
