Chocolate Enrobing Machine

From 200mm to 1600mm With single or double chocolate and air curtain First quality materials Omron Autoamation system and FESTO pyneumatic For more inormation please contact us

Gusu Machinery TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors. Gusu enrobers are available in five mesh widths (550, 750,850,950 and 1150 mm) and designed for all common enrobing tasks with tempered as well as non-tempered chocolate. Gusu Machinery New Designed Chocolate Enrober Advantages Machine appearance is similar to European equipment which is well-looking and more hommization. Cover and closing board are designed simple and elegant which is easy for operate and maintain. Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle. The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate. This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and scrape base. The food grade PU conveyor belt has an automatic correction device and the whole line is controlled by PLC. The length of the whole enrober line can be adjusted according to customer,s requirements. Combinatorial Arrangements Automatic feed mechanism which can reduce operation staffs to improve production efficiency. Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level. Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors.

Supplier: Chocolate machinery, conche machine, ball mill, chocolate tempering machine, chocolate storage tank, chocolate enrobing machine, candy bar line, chocolate moulding depositing line

Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure. The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.

Gusu machinery chocolate molding machine can be used to produce any type of molded chocolate products, whether solid color, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units. Gusu chocolate molding line offers adjustable capacities in order to meet diverse production needs. Manufactured in stainless steel, ample use of servo/pneumatic/ mechanical motors to ensure smoother operation, precision moulding. Multifunction molding heads working in continuous motion. Easy to operation plc screen which is steady, secure and reliable.

From 200mm to 1600mm Direct and indirect cooling Band direction automation system

Supplier: Filling and packaging machines, wafer production lines, chocolate enrobing machine & chocolate cooling line

Supplier: Chocolate enrobing machines, chocolate cooling tunnels, chocolate preparing equipments, chocolate stinger and deocarator,double arma sgma dough mixer, on edge biscuit packaging

Gusu MachineryOil Melting Kettle is designed for continuously melting of chocolate, compound, butter and fat, whether in chip/button or block form. The chocolate melter also have a holding function, which enables you to draw from the tank while still melting the product